Meat, game and poultry
Curry and curry powder recipes
This 1820s recipe book from papers of the Barkly of Mount Eagle family from Ross and Cromarty includes recipes for chicken curry, curried soups and curry powder.
Like many leading Scots, the family travelled widely and probably brought the recipes back from London or even India.
Curry and curry powder recipes in the Barkly of Mount Eagle family recipe book
Barkly of Mount Eagle family recipe book, 1820s. [Library reference: Acc.9907/18]