Recipes from Scotland 1680s to 1940s

Other resources


Food history resources

 

On the National Library website

Sources in the National Library of Scotland's Archives and Manuscript Collections:

Sources in the Rare Books Collections:

See the description of the the Macadam Collection for information about 19th and the early 20th century works on baking and confectionery collected by Joseph Hancock Macadam.

On other sites

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