Towns > Kilmarnock (and Riccarton) > 1846-1847 - Kilmarnock and Riccarton Post-Office directory
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^dmrtisementft .
CAiilD.
r
C^c Sailmanttiflt Confefttoncrp SSJare^ou^e,
CO.^FEQ?IQFiER AUD PA&T?i¥ OQOK,
58 KING STREET, KILMARNOCK.
Confectioneries of every description.
Rock, German,°'Naples,
Queen-drops, Walnut, Cit-
ron, Shrewsbury,^ Mould,
Ratifia, Brandy, > Ginger,
Rice, English. and^French
Macaroons, MoringleSjCof-
fee, Coronation, Filbert,
Rusks, Gingerbread, Spice
Nuts, German Wafers, &c.
Sultana, Rice, Seed,
Plum, Pound, Scotch Cur-
rant Bun, Fancy shaped
Dinner and Supper Cakes,
as birds, beasts, &c.
Always on hand, a great
variety of Fancy, Rout,
Wine and Tea Breads
Bridal, Ball, and Christ-
ening Cakes done up in the
Newest Style.
Pastry, Dinner, & Sup-
per Dishes, Tartlets, plain
and fancy. Open lourtes
caromelled.
French Pies and Tarts,
in pans. Built Pastry ,in
various shapes. Mince
Pies, and Cheese-cakes.
Lobster, Oyster, Veal, &
other Patties. Raised Pies
of Game. Perigod Pies.
Roasted Chickens, and
Pheasants. Hams and
tongues ornamented. Ham
and Tongue on Salad. Ge-
latines of Veal and Hare.
Boiled Fowlds, ornament-
ed, ornamented and glazed
5vhite. Calf's foot, Orange,
Lemon and other Jellies.
Blancmange, Pine-apple,
Italian, Coffee, Chocolate,
Rose, Canilla Creams, Jel-
lies, Custards, and Whipt
^dmrtisementft .
CAiilD.
r
C^c Sailmanttiflt Confefttoncrp SSJare^ou^e,
CO.^FEQ?IQFiER AUD PA&T?i¥ OQOK,
58 KING STREET, KILMARNOCK.
Confectioneries of every description.
Rock, German,°'Naples,
Queen-drops, Walnut, Cit-
ron, Shrewsbury,^ Mould,
Ratifia, Brandy, > Ginger,
Rice, English. and^French
Macaroons, MoringleSjCof-
fee, Coronation, Filbert,
Rusks, Gingerbread, Spice
Nuts, German Wafers, &c.
Sultana, Rice, Seed,
Plum, Pound, Scotch Cur-
rant Bun, Fancy shaped
Dinner and Supper Cakes,
as birds, beasts, &c.
Always on hand, a great
variety of Fancy, Rout,
Wine and Tea Breads
Bridal, Ball, and Christ-
ening Cakes done up in the
Newest Style.
Pastry, Dinner, & Sup-
per Dishes, Tartlets, plain
and fancy. Open lourtes
caromelled.
French Pies and Tarts,
in pans. Built Pastry ,in
various shapes. Mince
Pies, and Cheese-cakes.
Lobster, Oyster, Veal, &
other Patties. Raised Pies
of Game. Perigod Pies.
Roasted Chickens, and
Pheasants. Hams and
tongues ornamented. Ham
and Tongue on Salad. Ge-
latines of Veal and Hare.
Boiled Fowlds, ornament-
ed, ornamented and glazed
5vhite. Calf's foot, Orange,
Lemon and other Jellies.
Blancmange, Pine-apple,
Italian, Coffee, Chocolate,
Rose, Canilla Creams, Jel-
lies, Custards, and Whipt
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| Scottish Post Office Directories > Towns > Kilmarnock (and Riccarton) > Kilmarnock and Riccarton Post-Office directory > (162) |
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| Permanent URL | https://digital.nls.uk/85197037 |
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| Description | Kilmarnock : Printed for the Proprietors by W. Muir. Continues: Kilmarnock and Riccarton directory. |
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| Shelfmark | NE.14.c.8 |
| Additional NLS resources: | |
| Attribution and copyright: |
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More information
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| Description | Directories of individual Scottish towns and their suburbs. |
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| Description | Around 700 Scottish directories published annually by the Post Office or private publishers between 1773 and 1911. Most of Scotland covered, with a focus on Edinburgh, Glasgow, Dundee and Aberdeen. Most volumes include a general directory (A-Z by surname), street directory (A-Z by street) and trade directory (A-Z by trade). |
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