Occupations > British wine-maker, and domestic brewer

CONTENTS.
ix
PART II.
the art of making liqueurs, ratafias, cordials, shrubs,
AND COMPOUNDS, BY DISTILLATION, INFUSION, AND DIGES-
Liqueurs,
Distillation,
To distil rose water,
Kirschwasser, . • •
Spirit of perdcot.
Spirit of doves,
Barbadoes cream spirit,
Cream of five fruits.
Perfect love,
Liqueur of four flowers,
Syrup of gooseberries.
Mode of making Home brandy.
Mode of making Cr&me de Rose,
Mode of making Cr&ne de Moka,
Mode of making Kirscbwasser,
Mode of making Cassi,
Mode of making Nonpareil,
Mode of making Admirable,
Mode of making Sublime de Variete,
Usquebaugh, two gallons,
Maraschino,
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195
197
198
ib.
ib.
199
ib.
200
ib.
ib.
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203
204
ib.
ib.
205
ib.
206
ib.
207
Infusion, . • •
Ratafias,
Imperial ratafia, to make two gallons,
Receipt for making red ratafia,
Fine red ratafia,
Ratafia of cherries,
Ratafia of four fruits.
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212
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214
ib.
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