Occupations > British wine-maker, and domestic brewer

CONTENTS.
Page.
Ratafia of oranges, .... 215
Ratafia of gooseberries, . . . .216
Ratafia of raspberries, .... ib.
Ratafia of roses, . . . . . ib.
Ratafia of noyau water, . . . . 217
Ratafia of peaches, ..... ib.
Badiane, ..... 218
Liqueur au bouquet, . . . . ib.
Rossolis, ..... 219
Apricot and peach liqueur, .... 220
Liqueur made with spirits, . . . 221
Cream of the flower of orange, . . . 222
To make eapillaire, .... ib.
Clarified syrup, ..... 223
Eau douce, directions for making Dr Kitchiner’s eau douce, ib.
Milk punch—Kitchiner, .... 226
Cura9oa, to make one gallon of, . . . 227
Nectar, ...... ib.
Nectar, another way, .... 228
Noyau, to make two gallons of, . . . ib.
Citron cordial, to make two gallons of, . . 229
Peppermint cordial, to make two gallons of, . ib.
Directions how to make up the above, . . 230
Aniseed cordial, to make two gallons of, . . ib.
Caraway cordial, to make two gallons of, . . 231
Usquebaugh, to make two gallons of, . . ib.
Cinnamon cordial, to make two gallons of, . . 232
Ginger cordial, ..... ib.
Receipt for making ten gallons of do., . . 233
Brandy shrub, to make two gallons of, . . 234
Rum shrub, to make two gallons of, . . ib.
Cherry brandy, . .... 235
To give British spirits the flavour of French brandy, 236
Green gages in brandy, . . . . ib.
Peaches in brandy, . . ' . . 237
Cherries in brandy, ..... 238