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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments

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Ministry of Food > Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments > (1)

(1)
Permanent URL	https://digital.nls.uk/247909723

Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments
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Attribution and copyright:	Public Domain - This work is free of known copyright restrictions. For details visit our copyright page. https://creativecommons.org/publicdomain/mark/1.0/

Form / genre:	Written and printed matter > Pamphlets
Dates / events:	1953 [Date published] World War, 1939-1945 [Date/event in text]
Places:	Europe > United Kingdom > England > Greater London > London (inhabited place) [Place published]
Subject / content:	Caterers and catering Hygiene
Person / organisation:	Great Britain. Ministry of Food [Issuing body] Great Britain. Her Majesty's Stationery Office [Publisher]
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Ministry of Food
Description	A collection of recipes books and leaflets from the First and Second World Wars, designed to help people adapt to wartime rationing.
Shelfmark	GFB.1