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133
ATHLETICS AND CROSS-COUNTRY.
CLERK OF THE COURSE.
1. See that course is correctly measured.
2. See that all lanes are the correct width (4 ft. 0 in.) and where
necessary correctly marked for a staggered start.
3. To see that all necessary equipment is available (pages 150-
151).
4. To see that all field event implements are placed at the
appointed spot, and the throwing areas correctly marked out.
5. To see that the hurdle track is correctly measured and marks
for hurdles accurately made.
6. To see that 100 yards track is correctly measured and strings
correctly spaced.
7. Long, high and pole jumps (pages 118-120). See that the run
up is in all cases level and well rolled, and in the case of the long
jump the take-off board is level with both sides of the ground.
To see that the pits are well dug, and any lumps broken up.
Pole Jump: To see that the base is correctly made and to the
proper measurements. In the case of the long jump, sand should
be used and the necessary earth taken out.
8. Team Races. To see that the pen is prepared at the side
(outer edge) of the track for the finish of all team races.
9. To see that the centre of the field is kept clear of everyone
except officials and necessary competitors.
10. Megaphone Stewards. To see that Megaphone Stewards are
allotted to duties as required.
COMPETITORS.
1. See that you are ready at the appointed time for any event
in which you are competing.
2. See that your running number is fastened in a conspicuous
position both back and front if the conditions demand that two
numbers be worn.
3. Do not wander or stand about in the field, if you are waiting
the start of your event. Sit down and avoid obstructing the view
of spectators.