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23 )
yl Haunch of Venifon
A Gammon of Bacon
An Egg
The IVhite
The Tolk of an Egg
The Shell of an Egg
A new laid Egg
A Stale Egg
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(
Crubha Siodhne
Loire do mhuicfeoil relfc
Ubh
Gelagan Uibhc
Buidhigun
Plaoilc
Ubh ar u. bhreith
Ubh flolda
Ubh ar a frigheannachadh A fryed Egg
Ubh ar a rolciadh
Ubh ar a bhruich ina
Guucaig
Bainne
Uachdar
Im
Bainne blath
Blathach
Slamman, Slamban
Bainne goirc
Ciadbhainne, primidil,
Bainne Niiife
Gruth
Miug, Meug
Cais
Cais uir
Binid, Defgainn
MloUfenin
Ambiadh deirinnach,
Deirthunnan
Fion geur, no Minagir
Sallaid
Ola bidh, Ola Salaid
Siucar
Salainn
Ambordmor, Achiad
Sheirbhis
}
}
A rojfed Egg
A patched Egg
Milk
Cream
Butter
Sweet Milk
Butter Milk
Loppered Milk
Sowr Milk
Beejling Milk
Curds
Whey
Cheefe
Niw Cheefe
Cheefe Rennet^ or Earning
Dainty Difhis
A Defert
Vinegar
A Sallet
Sallet Oyl
Salt
> Thefrd Service
An

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