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l /Vo Soda Lumps in Your Scones. -
Everyone who bakes soda-scones knows the ditliculty of avoiding
occasional soda-lumps, which go so far to spoil the scones. These
S never occur when BrOWn & PolSOIl'S Paisley Flour is used.
Paisley Flour marks an advance in baking. It is simply mi.xed one
part with six to eight parts of ordinary flour, made into a dough
with milk or water, and at once baked. No Soda or baking powder
is required. The result is a beautifully and evenly raised scone or ^
loaf, absolutely free from soda-lumps. PAISLEY FLOUR makes bak- K
ing easy and pleasant, and insures a good result.
Brown & Poison's Pals ley Flour
MAKES SUCCESSFUL BAKINGS. [U
READY IN FEBRUARY Iinv Svo., Cloth, Gilt, Price ys. 6d.
GAELIC NAMES OP PLANTS,
(SCOTTISH, IRISH, AND MANX),
Collected and .Arranged in Scientific Order, with Notes on their Etymology, their Uses, Plant
Su])erslitions, the correct species of each Clan Badge identified, Quotations from the Gaelic
Bards, etc., with Copious Gaelic, English, and Scientific Indices.
BY JOHN CAMERON. SU NDERLAND .
The Scuvid Edition of this Book is Lan^t'/y E.xtt tided tiy Additional Gaelic, Irish, and Afanx
Names of Plants, and fliorom^lily Revised and Corrected. It is the only Book extant that gives
such complete information regarding Plants from a Celtic point of view. The Edition is
strictly limited, only Jjo Copies being Printed.
A LIST OF SUBSCRIBERS WII.I. BE PRINTED IX THE WORK.
Orders shculd be sent to John Mackay, Editor, ' Celtic Monthly,' 1 BIythswood Drive, Glasgow.
911. etciM
LADIES' TAILOR
& ARTIST IN GOWNS,
IIP & 121 SAUCHIEHALL ST.,
Is now showing a Splendid Collection
of Winter Novelties in TAILOR-MADE
^@®5 COAT S and SKI RTS, MANTLES,
"^^^■' JACK ETS, CAPES, W ATERPROOFS,
&c., embracin g all the Latest Desig ns and
Shapes for th e present Season.
A Very Choice and Varied Selection of
NEW MATERIALS for Co ats and '^^^
Skirts to Order. Fit Guaranteed. Inspection Invited.
l /Vo Soda Lumps in Your Scones. -
Everyone who bakes soda-scones knows the ditliculty of avoiding
occasional soda-lumps, which go so far to spoil the scones. These
S never occur when BrOWn & PolSOIl'S Paisley Flour is used.
Paisley Flour marks an advance in baking. It is simply mi.xed one
part with six to eight parts of ordinary flour, made into a dough
with milk or water, and at once baked. No Soda or baking powder
is required. The result is a beautifully and evenly raised scone or ^
loaf, absolutely free from soda-lumps. PAISLEY FLOUR makes bak- K
ing easy and pleasant, and insures a good result.
Brown & Poison's Pals ley Flour
MAKES SUCCESSFUL BAKINGS. [U
READY IN FEBRUARY Iinv Svo., Cloth, Gilt, Price ys. 6d.
GAELIC NAMES OP PLANTS,
(SCOTTISH, IRISH, AND MANX),
Collected and .Arranged in Scientific Order, with Notes on their Etymology, their Uses, Plant
Su])erslitions, the correct species of each Clan Badge identified, Quotations from the Gaelic
Bards, etc., with Copious Gaelic, English, and Scientific Indices.
BY JOHN CAMERON. SU NDERLAND .
The Scuvid Edition of this Book is Lan^t'/y E.xtt tided tiy Additional Gaelic, Irish, and Afanx
Names of Plants, and fliorom^lily Revised and Corrected. It is the only Book extant that gives
such complete information regarding Plants from a Celtic point of view. The Edition is
strictly limited, only Jjo Copies being Printed.
A LIST OF SUBSCRIBERS WII.I. BE PRINTED IX THE WORK.
Orders shculd be sent to John Mackay, Editor, ' Celtic Monthly,' 1 BIythswood Drive, Glasgow.
911. etciM
LADIES' TAILOR
& ARTIST IN GOWNS,
IIP & 121 SAUCHIEHALL ST.,
Is now showing a Splendid Collection
of Winter Novelties in TAILOR-MADE
^@®5 COAT S and SKI RTS, MANTLES,
"^^^■' JACK ETS, CAPES, W ATERPROOFS,
&c., embracin g all the Latest Desig ns and
Shapes for th e present Season.
A Very Choice and Varied Selection of
NEW MATERIALS for Co ats and '^^^
Skirts to Order. Fit Guaranteed. Inspection Invited.
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Early Gaelic Book Collections > Blair Collection > Celtic monthly > Volume 8, No.5 (February, 1900) > (17) |
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Permanent URL | https://digital.nls.uk/75862570 |
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Shelfmark | Blair.60 |
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Additional NLS resources: | |
Attribution and copyright: |
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More information |
Description | A selection of books from a collection of more than 500 titles, mostly on religious and literary topics. Also includes some material dealing with other Celtic languages and societies. Collection created towards the end of the 19th century by Lady Evelyn Stewart Murray. |
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Description | Selected items from five 'Special and Named Printed Collections'. Includes books in Gaelic and other Celtic languages, works about the Gaels, their languages, literature, culture and history. |
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