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ADVEETISEMENTS.
NATIONAL PACKING
CONCENTRATED PRESSED
ROAST & COOKED CORNED BEEF
The Cut shows, in BLACK, the parts frequently put up by pack^
The National Packing Company put all the Best Guts of Beef (as n
above) in their tins. A given weight of Beef put up by the Natioi
Packing Company's own Patent Process contains 50 per cent. m(
nutriment than any meat packed raw and cooked in the tins, or by
Australian mode. a
All the Bone and Gristle are removed before cooking, and all that is eifll
of 6|lbS. of dressed Beef is packed in one of their 2ib. tins, which is eql
to 4rbs. loin Beef without bone.
In 21b. Tins
actual net
weight,
which no
other
American
Company
gives in this^
size.
SOLDERED ON THE OUTS!DE-NO LEAD SOLDER
IM CONTACT WITH THE FOOD.
G. GUEST, 19 St. Vincent Place,

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