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Education

Cookery, rational, practical, and economical

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Antiquarian books of Scotland > Education > Cookery, rational, practical, and economical > (1)

(1)
Permanent URL	https://digital.nls.uk/124413241

Cookery, rational, practical, and economical
More information
Description	Treated in connexion with the chemistry of food / by Hartelaw Reid.
Shelfmark	ABS.1.83.100
Additional NLS resources:	Library catalogue record
Attribution and copyright:	Public Domain - This work is free of known copyright restrictions. For details visit our copyright page. https://creativecommons.org/publicdomain/mark/1.0/

Form / genre:	Written and printed matter > Books
Dates / events:	1853 [Date published]
Places:	Europe > United Kingdom > Scotland > Edinburgh > Edinburgh (inhabited place) [Place published]
Subject / content:	Cookery Cookbooks
Person / organisation:	Robert Hardie and Company [Printer] Menzies, John, 1808-1875 [Publisher] Reid, Hartelaw [Author]
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Antiquarian books of Scotland
Description	Thousands of printed books from the Antiquarian Books of Scotland collection which dates from 1641 to the 1980s. The collection consists of 14,800 books which were published in Scotland or have a Scottish connection, e.g. through the author, printer or owner. Subjects covered include sport, education, diseases, adventure, occupations, Jacobites, politics and religion. Among the 29 languages represented are English, Gaelic, Italian, French, Russian and Swedish.