Kelso Golf Club Bazaar

54
eggs one by one. Grease patty pans. Drop one spoonful in each,
and bake
in
hot oven. When cold open at side and put in whip-
ped cream, flavoured with vanilla.—Mrs McLeod, Tweed Vale,
Kelso.
g
6 ozs. flour.
3 ozs. sugar.
2 ozs. butter.
1 tablespoonful treacle.
1 egg.
GINGERBREAD.
1 teaspoonful allspice.
4
f
easpoonful cinnamon.
teaspoonful ginger.
teaspoonful baking powder.
little milk.
Mrs Liddle, Minard, Kelso.
AMERICAN DOUGH NUTS.
1 lb. flour. 1 teaspoonful baking powder.
1 oz. butter. pinch of salt.
1 tab'espoonful sugar. enough milk to make a, paste.
Rub butter into flour, add other ingredients. Moisten with
milk. Drop in spoonfuls into hot fat and fry.—S. Oliver.
ORANGE CAKE.
3 ozs. sugar.
3 eggs.
teaspoonful baking powder.
3 ozs. butter.
2
lb. flour.
grated rind of an orange.
Cream the butter and sugar and add the well-beaten eggs when,
thoroughly mixed. Sift in flour and baking powder. Add orange
rind. Beat well, pour into a greased tin, and bake in a steady
oven .=hiss Eddie, Forest Lodge, Sydney, Australia.
DUNDEE BISCUITS.
2
lb. flour. 2 ozs. rice flour.
lb. butter. 4 ozs. castor sugar.
Warm the butter without letting it get oily, and when it is quite
soft add the other ingredients, kneading the mixture until it is a
soft paste. Then turn it on a floured board and roll to the thick-
ness of half-an-inch. Cut into small pieces, oblong in shape, and
place them on greased tins. Rough, them with a fork, and bake
in a moderate oven to
,
a golden brown. This makes a very pretty
biscuit indeed. If you are in a hurry, just stamp the mixture out
with an ordinary cutter.—Mrs McLeod, Tweed Vale, Kelso.
8 ozs. each flour and oatmeal.
4 ozs. sugar.
4 ozs. butter.
1 large teaspoon mixed spice.
PERKINS.
1 large teaspoon soda.
1 egg'
golden syrup, as much as will make
stiff dough.
Miss Russell, Heathville, Kelso.