Kelso Golf Club Bazaar

44
MARMALADE TART.
short crust. good teaspoon sugar or syrup.
z slice bread. 1 egg.
1 tablespoon marmalade.
Make .sufficient short crust to line baking tin. Put slice of
bread in a basin, add marmalade, sugar, or syrup. Beat up egg;
stir into ingredients; pour over pastry, and decorate with strips..
of cuttings. Brush over with egg; bake 20 to 30 mins.—Mrs J.
Steel, Kelso.
(EUF'S A LA NEIGE.
1 pint milk. 2 eggs.
sugar. teaspoonful vanilla.
Boil milk with a little sugar; whisk the whites of eggs stiffly;
drop into boiling milli (a spoonful at a time) the whites; leave for
-
one or two minutes; lift out the white balls without breaking anti
place on a plate. Beat up ,yolks with vanilla; over this pour th
milk in which the whites have been cooked; return to pan; sHr
,
until it thickens, (do not let boil). Pour custard on glass dBli,
and arrange the poached whites on top. Serve cold with fruit
of any kind.—Miss Ina Urquhart, Paris.
CHOCOLATE BREAD PUDDING.
t
I
4 ozs. breadcrumbs.
2 ozs. sugar.
1 oz. chocolate.
1 pint milk.
3 ergs.
I teaspoon vanilla.
Break the chocolate into pieces and dissolve in half the milk;
-
pour the rest of the milk over the crumbs, and leave for five
minutes. Beat the yolks of eggs, and when chocolate is dis-
solved pour over. Strain back into the pan, and cook carefully
over a slow fire, stirring all the time with a wooden spoon till"
it thickens; add .sugar and vanilla; pour on to crumbs; turn into
,
a buttered pie-dish; bake in a moderate oven for 30 minutes.
Whisk whites of eggs stiffly, flavour, pile up on top of pudding
return to oven for a few minutes to firm, and serve at once.—Miss,
Laing, Harrietsfield.
A
TASTY PUDDING.
3 ozs. sponge cake crumbs.
2 ozs. butter.
2 ozs. sugar.
2 eggs.
2 ozs. powdered chocolate.
2 tablespoons hot milk.
2 ozs. flour.
z teaspoon baking powder.
vanilla flavouring.
Beat the butter and sugar to a cream; add the eggs one at a
time and beat again; blend the chocolate with the milk, and
when smooth .stir this to the mixture. Add the flour, baking-