Kelso Golf Club Bazaar

41
then stir in the flour very lightly. Add last the ,strained juice-
of the orange. Put into a greased mould and steam
,
I hour..
Suitable for 3 or 4 persons.—Mrs Turnbull, Bellevue, Kelso.
BOSTON PUDDING.
4
lb. brown breadcrumbs. 3 tablespoonfuls syrup.
4
lb. sugar. 1 gill milk.
4
lb. apples chopped.. 2 eggs.
3 oz. suet.
Mix ingredients. Beat up eggs separately. Add yolks, syrup
and milk, then add whites lightly. Steam' 2 hours.—E. T.,.
Kelso.
"
CABINET
"
PUDDING.
Take a fresh young suffragette, add a large idea of her own.
importance, and as much sauce as you like, allow her to stand on
a cabinet minister's doorstep until in a white heat. Well mix
with two policeman, roll well in the mud, and while hot, run into
a police station, and allow to simmer. Garnish well with the
sauce of martyrdom.—Miss .Key, Main Cottage, Kelso.
NORWEGIAN CREAM.
2 eggs. beat 12 oz. of sugar with whites•
3 oz. castor sugar. of eggs.
4
oz. good weight gelatine. beat 1- oz. of sugar with yolks of
1 drop essence of vanilla. eggs.
Beat half the sugar with whites of eggs for 5 mins. Beat the
other sugar with ;yolks for 5 mins. Add the gelatine, which has
been previously soaked in
2
teacup of water, dissolved on the fire
and flavonn d to taste. Put into a glass dish, and when set, spread
a layer of jam, and cover with whipped cream, garnished with
cherries. Whipped cream added to the other ingredients is an
improvement.--lVrrs Broomfield, Old Greenlaw.
CANADIAN RECIPE.
PUDDING VVITHOUT EGGS OR MILD.
11 cupfuls flour.
1 cupful brown sugar.
1 cupful suet.
1 cupful raisins.
1 cupful currants.
1 cupful mixed peel.
1 cupful grated carrots.
1 cupful potatoes.
1 teaspoonful baking soda.
spice to flavour.
Steam 5 or 6 hours, the longer the better.—Mrs Broomfield,.
Old Greenlaw.