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is
browned crumbs and coat the tin well. Remove all skin and
bone from the filsh, chop finely. Put fish, breadcrumbs, parsley,
beaten eggs, and fish _ stock in a pan and cook for a few seconds.
,Season, turn mixture into prepared tin, cover with greased paper,
bake in moderately hot oven from thirty to forty minutes. Turn
out and pour round either anchovy or melted butter sauce.—Miss
Laing, Harrietsfield.
Interesting to Ladies.
H. SANDERSON
Begs to intimate that she has always on
view a good Selection of French, German
and English Needlework and Needlework
Accessories, ,4 .0 oo Lessons given,
14 BRIDGE STREET, KELSO,
Misses I. J. CLOW
9
BOOKSELLERS, STATIONERS,
� 4 NEWS
AGENTS, etc., � 04
29 SQUARE, KELSO.
PICTORIAL POST CARDS IN GREAT VARIETY.
Newspapers Delivered in Town ?Morning and Evening.

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Sports publications > Kelso Golf Club Bazaar > (24)
(24)
Permanent URLhttps://digital.nls.uk/231776046
Kelso Golf Club Bazaar
DescriptionCookery book
ShelfmarkNG.835.d.33  
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Sports publications
DescriptionMore than 230 sports publications from the National Library of Scotland's collections. Featured sports include football, rugby, golf, shinty, athletics, bowls, cricket and hockey. Among the material from the late 19th and early 20th centuries are match programmes, club histories, and handbooks. From the late 20th century are promotional materials to encourage greater diversity in sport. Most items cover sports activities in Scotland. There are also publications relating to the Olympics and international matches.
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