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and allow it to boil for half an hour, then add the ground rice,
and let it boil until it thickens, stirring all the time. Add the
stock, butter, salt, and pepper, and serve. Mrs Chalmers, The
Knowes, Kelso.
KIDNEY SOUP.
1 ox kidney. 1 teaspoonful Jamaica pepper.
3 quarts good stock made with hough. I doz. black peppercorns and salt.
carrot, turnip, onions.
Cut kidney into dice pieces and flour well. Fry in butter till
well browned, add a little stock and simmer gently for half an
hour. Add to the remainder of stock and boil all together for
2 hours.--Mrs Hogarth, Walton Grove, Kelsc.
000000000000000000000
000000000000000000000000000•
BONDED WAREHOUSES-PEAT WYND.
JOHN T. C. HILL, Proprietor.
THOS, JOHNSTON
AND CO.,
Wine
&
Spirit Merchants,
Mboiesate ana 7Retait 78tenaers
ana ]Sgporters,
KELS O.
000
00
0
00
0
000000
0
00000
000000000000000000000000000.
Analytical Laboratory, I1 & 12 Great Tower Street,
London, E.C., 25th February, 1908.
Certificate of Analysis.
I have made a careful and searching analysis of the sample of " Tommy
Johnston " Special Liqueur' Scotch Whisky as received from Messrs Thomas
Johnston & Co., Kelso, and I can unhesitatingly say that I find it to be an exceed-
ingly and exceptionally fine and pure stimulant of choice quality, and quite
free from any undesirable or inferior admixture of any kind that are present in many
whiskies.
It is a mellow, well matured, and attractive spirit of delicate flavour and taste,
and the most wholesome attributes.
GRANVILLE H. SHARPE, F.C.S., &c.
(Late Principal of the Liverpool College of Chemistry.)

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