Inglis Collection of printed music > Printed music > Scots musical museum > Volumes 5-6
(188) Page 564 - Cogie of ale, and a pickle ait meal
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564
£4,5
A Cogie of ale, and a pickle ait meal.
k}]'hn\ m J jju.j J
A cogie of ale and a pickle ait meal, And a dainty wee
Lively
^^
rr^r
iJJilJ.J > JlJ J^JjJlf. : C i J
drappy of whisky was our fore fathers dose to swiel down their brose&
J r l J. J I
i
£
^^
f
&
«
SE
■I
PP=I
^^
mak them blythe cheery an' frisky. Then hey for the co_gie and
fffjft
1
Sp
B£
I
^
.- f rT. l\}.} } £ M f^ ^
5=3C±
Rg
hey for the ale .and hey for the whiskv& hey for the meal; when mix'd a the
m Hf- .
m
i
m
%
S r. h'rt I i Jl J- a r J^
P ' I fECfr
^^
gether they do unco weel,,To mak a chield cheery and brisk a}
r^m
^m
w
As I view our Scots lads* in their kilts and cockades,
A' blooming and fresh as a rose, man;
1 think wi* myself O. the meal and the ale,
And the fruits of our Scottish kail brose, man.
Then hey for the cogie &c.
When our brave highland blades, wi* their claymores and plaids,
In the field, drive, like sheep, a' our foes, man;
Their courage and pow'r, spring frae this, to be sure,
They're the noble effects of the brose, man.
Then hey for the cogie fee.
But your spindle shank'd sparks, wha but ill set their sarks,
And your pale visag'd milksops, and beaus, man,
I think when I see them, 'twere kindness to gi'e them,
A cogie of ale and of brose, man.
Then hey for the cogie &c.
£4,5
A Cogie of ale, and a pickle ait meal.
k}]'hn\ m J jju.j J
A cogie of ale and a pickle ait meal, And a dainty wee
Lively
^^
rr^r
iJJilJ.J > JlJ J^JjJlf. : C i J
drappy of whisky was our fore fathers dose to swiel down their brose&
J r l J. J I
i
£
^^
f
&
«
SE
■I
PP=I
^^
mak them blythe cheery an' frisky. Then hey for the co_gie and
fffjft
1
Sp
B£
I
^
.- f rT. l\}.} } £ M f^ ^
5=3C±
Rg
hey for the ale .and hey for the whiskv& hey for the meal; when mix'd a the
m Hf- .
m
i
m
%
S r. h'rt I i Jl J- a r J^
P ' I fECfr
^^
gether they do unco weel,,To mak a chield cheery and brisk a}
r^m
^m
w
As I view our Scots lads* in their kilts and cockades,
A' blooming and fresh as a rose, man;
1 think wi* myself O. the meal and the ale,
And the fruits of our Scottish kail brose, man.
Then hey for the cogie &c.
When our brave highland blades, wi* their claymores and plaids,
In the field, drive, like sheep, a' our foes, man;
Their courage and pow'r, spring frae this, to be sure,
They're the noble effects of the brose, man.
Then hey for the cogie fee.
But your spindle shank'd sparks, wha but ill set their sarks,
And your pale visag'd milksops, and beaus, man,
I think when I see them, 'twere kindness to gi'e them,
A cogie of ale and of brose, man.
Then hey for the cogie &c.
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Special collections of printed music > Inglis Collection of printed music > Printed music > Scots musical museum > Volumes 5-6 > (188) Page 564 - Cogie of ale, and a pickle ait meal |
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Permanent URL | https://digital.nls.uk/94549424 |
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Shelfmark | Ing.43 |
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Additional NLS resources: | |
Attribution and copyright: |
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More information |
Description | Scottish and English songs, military music and keyboard music of the 18th and 19th centuries. These items are from the collection of Alexander Wood Inglis of Glencorse (1854 to 1929). Also includes a few manuscripts, some treatises and other books on the subject. |
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Description | The Glen Collection and the Inglis Collection represent mainly 18th and 19th century Scottish music, including Scottish songs. The collections of Berlioz and Verdi collected by bibliographer Cecil Hopkinson contain contemporary and later editions of the works of the two composers Berlioz and Verdi. |
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