Series 2 > Rentale Dunkeldense
(293) Page 234
Download files
Complete book:
Individual page:
Thumbnail gallery: Grid view | List view
234
RENTALE DUNKELDENSE
Forgondyny.
Tybbermuyr.
meal; Freirmyln, 7 b. meal, 3 b. barley, 2 b. wheat;
Gosperte, 8 b. meal.
Total, 10 b. wheat.
1 c. 13 b. barley.
14 c. 14 b. meal.
Victual of the towns in the parish of Forgondyny (1513),
viz., Rosse, 2 c. 2 b. meal, 4 b. barley ; Ardargy, 2 c. meal,
6 b. barley ; Meiklekynnard, 12 b. meal, 4 b. barley ;
Litilkynnard, 5 b. meal, 2 b. barley ; Augony, 6 b. meal;
Dumbulis, 1 c. 8 b. meal, 8 b. barley ; Litilfordale, 14 b.
meal; Byn[ge]ane, 18 b. meal; Loucastroye, 12 b. meal;
Owircolcuquhyr, 11 b. meal; Nedircolcuquhyr, 1 c. meal;
Auchewynny, 12 b. meal; Mareland, 8 b. meal, 2 b.
barley; Clasdugle [6 ?] b. meal; Meiklefordale, 2 c. 8 b.
meal; Newthone and Westend of Forgound, 3 c. 12 b.
meal, 4 b. wheat, 1 c. barley ; Barclaland, 9 b. meal, 3 b.
barley; Mains and Croftis of Forgound, 1 c. 8 b. meal,
12 b. barley ; Condy, 1 c. 4 b. meal; Gallomuyr, 1 c. 8 b.
meal, 4 b. barley.
Total, 4 b. wheat.
3 c. 13 b. barley.
24 c. 13 b. meal.
Victual of the parish church of Tybbermuyr (1513),
6 c. meal, 8 b. wheat, 2 c. barley in the parish of Abber-
dalgy : victual of the church of Tybbermuyr, 16 c. meal,
8 c. barley.
Total of crop 1513, 22 b. wheat.
15 c. 10 b. barley.
71 c. 7 b. meal.
Total charge, 93 c. 2 b. 2 f. victual.
Discharge
Made into malt, 4 c. : making thereof, 4 b.: pension
of Patrick Wellis, 8 b. : the kitchen, 2 b.: the Master of
Craufeurd, as by my Lord’s precept, 8 b.
Total, 5 c. 6 b. barley.
Balance, 10 c. 4 b.
Which balance was sold at 12 s. the boll for 98 lib. 8 s.
Expenses of my Lord and his household in Tullelum
Malt.
RENTALE DUNKELDENSE
Forgondyny.
Tybbermuyr.
meal; Freirmyln, 7 b. meal, 3 b. barley, 2 b. wheat;
Gosperte, 8 b. meal.
Total, 10 b. wheat.
1 c. 13 b. barley.
14 c. 14 b. meal.
Victual of the towns in the parish of Forgondyny (1513),
viz., Rosse, 2 c. 2 b. meal, 4 b. barley ; Ardargy, 2 c. meal,
6 b. barley ; Meiklekynnard, 12 b. meal, 4 b. barley ;
Litilkynnard, 5 b. meal, 2 b. barley ; Augony, 6 b. meal;
Dumbulis, 1 c. 8 b. meal, 8 b. barley ; Litilfordale, 14 b.
meal; Byn[ge]ane, 18 b. meal; Loucastroye, 12 b. meal;
Owircolcuquhyr, 11 b. meal; Nedircolcuquhyr, 1 c. meal;
Auchewynny, 12 b. meal; Mareland, 8 b. meal, 2 b.
barley; Clasdugle [6 ?] b. meal; Meiklefordale, 2 c. 8 b.
meal; Newthone and Westend of Forgound, 3 c. 12 b.
meal, 4 b. wheat, 1 c. barley ; Barclaland, 9 b. meal, 3 b.
barley; Mains and Croftis of Forgound, 1 c. 8 b. meal,
12 b. barley ; Condy, 1 c. 4 b. meal; Gallomuyr, 1 c. 8 b.
meal, 4 b. barley.
Total, 4 b. wheat.
3 c. 13 b. barley.
24 c. 13 b. meal.
Victual of the parish church of Tybbermuyr (1513),
6 c. meal, 8 b. wheat, 2 c. barley in the parish of Abber-
dalgy : victual of the church of Tybbermuyr, 16 c. meal,
8 c. barley.
Total of crop 1513, 22 b. wheat.
15 c. 10 b. barley.
71 c. 7 b. meal.
Total charge, 93 c. 2 b. 2 f. victual.
Discharge
Made into malt, 4 c. : making thereof, 4 b.: pension
of Patrick Wellis, 8 b. : the kitchen, 2 b.: the Master of
Craufeurd, as by my Lord’s precept, 8 b.
Total, 5 c. 6 b. barley.
Balance, 10 c. 4 b.
Which balance was sold at 12 s. the boll for 98 lib. 8 s.
Expenses of my Lord and his household in Tullelum
Malt.
Set display mode to: Universal Viewer | Mirador | Large image | Transcription
Images and transcriptions on this page, including medium image downloads, may be used under the Creative Commons Attribution 4.0 International Licence unless otherwise stated.
Scottish History Society volumes > Series 2 > Rentale Dunkeldense > (293) Page 234 |
---|
Permanent URL | https://digital.nls.uk/127385577 |
---|
Attribution and copyright: |
|
---|
Description | Over 180 volumes, published by the Scottish History Society, containing original sources on Scotland's history and people. With a wide range of subjects, the books collectively cover all periods from the 12th to 20th centuries, and reflect changing trends in Scottish history. Sources are accompanied by scholarly interpretation, references and bibliographies. Volumes are usually published annually, and more digitised volumes will be added as they become available. |
---|