Series 2 > Rentale Dunkeldense
(260) Page 201
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GRANITAR AT PERTH
201
Total charge, 22 b. wheat.
15 c. 4 b. barley.
70 c. 9 b. meal.
2 b. pease (delivered to Sir Walter Mortymer).
Total charge of victual (crop 1506), 87 c. 5 b.
Total with balance, 90 c. 8 b. 2 f.
Discharge
Delivered to John Peblis, my Lord’s baker in Perth, for wheat,
which, with 12 b. wheat previously accounted for by the
accountant, the said John is to answer in next account,
22 b. wheat.
Delivered to John Ewenson (Eugenii) for the kitchen of Barley,
my Lord and his household, lb. If.: making 5c. lb.
barley into malt, for which the accountant is to answer
along with the balance of malt in his account thereof,
5 b. Ip. barley, 5 c. lb. malt: delivered to Sir John
Tyrye, rector of Torrens, as by my Lord’s precept, 4 b.:
to Patrick Welles, for his annual pension of 8 b. barley and
8 b. meal, 8 b.: to the wife of Thomas Nycholl, by my
Lord’s precept, 2 b.: to David Lyne, by my Lord’s man¬
date, attested by the prebendary of Forgundynye, 1 b.
Total, 6 c. 6 b. 1 f. 1 p. barley.
Balance, 8 c. 13 b. 2 f. 3 p.
Of which balance, in the hands of Sir William Scot of
Balwerye, 1 c. 13 b.
Clear balance, 7 c. 2 f. 3 p.
Which balance was sold at 9 s. the boll for 50 lib. 22 s.
3d.
Expenses of my Lord and his household in Tullelum from Malt.
November 4, 1506, exclusive, to date, exclusive, as by the
diet books of Tullelum, 6 c. 4 b.: remaining in the granary,
1 c. 2 f.
Total, 7 c. 4 b. 2 f. malt, and so equal.
Expenses of my Lord and his household in Tullelum, as Meal,
above, 3 c. 9 b. 2 f.: delivered to Patrick Welles for his
pension, 8 b.: to the greyfriars in annual alms, 26 b. : the
blackfriars, by my Lord’s precept, 2 b.: the Carmelites of
201
Total charge, 22 b. wheat.
15 c. 4 b. barley.
70 c. 9 b. meal.
2 b. pease (delivered to Sir Walter Mortymer).
Total charge of victual (crop 1506), 87 c. 5 b.
Total with balance, 90 c. 8 b. 2 f.
Discharge
Delivered to John Peblis, my Lord’s baker in Perth, for wheat,
which, with 12 b. wheat previously accounted for by the
accountant, the said John is to answer in next account,
22 b. wheat.
Delivered to John Ewenson (Eugenii) for the kitchen of Barley,
my Lord and his household, lb. If.: making 5c. lb.
barley into malt, for which the accountant is to answer
along with the balance of malt in his account thereof,
5 b. Ip. barley, 5 c. lb. malt: delivered to Sir John
Tyrye, rector of Torrens, as by my Lord’s precept, 4 b.:
to Patrick Welles, for his annual pension of 8 b. barley and
8 b. meal, 8 b.: to the wife of Thomas Nycholl, by my
Lord’s precept, 2 b.: to David Lyne, by my Lord’s man¬
date, attested by the prebendary of Forgundynye, 1 b.
Total, 6 c. 6 b. 1 f. 1 p. barley.
Balance, 8 c. 13 b. 2 f. 3 p.
Of which balance, in the hands of Sir William Scot of
Balwerye, 1 c. 13 b.
Clear balance, 7 c. 2 f. 3 p.
Which balance was sold at 9 s. the boll for 50 lib. 22 s.
3d.
Expenses of my Lord and his household in Tullelum from Malt.
November 4, 1506, exclusive, to date, exclusive, as by the
diet books of Tullelum, 6 c. 4 b.: remaining in the granary,
1 c. 2 f.
Total, 7 c. 4 b. 2 f. malt, and so equal.
Expenses of my Lord and his household in Tullelum, as Meal,
above, 3 c. 9 b. 2 f.: delivered to Patrick Welles for his
pension, 8 b.: to the greyfriars in annual alms, 26 b. : the
blackfriars, by my Lord’s precept, 2 b.: the Carmelites of
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Scottish History Society volumes > Series 2 > Rentale Dunkeldense > (260) Page 201 |
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Description | Over 180 volumes, published by the Scottish History Society, containing original sources on Scotland's history and people. With a wide range of subjects, the books collectively cover all periods from the 12th to 20th centuries, and reflect changing trends in Scottish history. Sources are accompanied by scholarly interpretation, references and bibliographies. Volumes are usually published annually, and more digitised volumes will be added as they become available. |
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