Series 2 > Rentale Dunkeldense
(93) Page 34
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RENTALE DUNKELDENSE
besides being allowed in the sum delivered to my Lord
and allowed to the accountant in the first sum of this
expense : to the accountant, in his fee, from the burgh
ferme of the city and town of Litildunkeld, 40 s.
Total, 149 lib. 16 d.
Balance, 42 lib. 11 s.
Delivered for the kitchen, when my Lord was in Dunkeld
from October 24, 1509 to date, exclusive, 186 poultry,
17 capons, 13 domestic geese ; and in Tullelum, 6 poultry :
received by the steward Pery, for which he shall answer
in money, 46 wedders at 40 d. each.
Balance, 139 poultry, 180 domestic chickens, 156 capons,
12 hens, 11 domestic geese, 391| salmon.
December 29, 1509-December 13, 1510
foi.85. Account of George Balbirnye, serjeant of Dunkeld, ren¬
dered there, December 13, 1510, of receipts and ex¬
penses from his last account at Dunkeld, December
29, 1509; auditors. Masters James Fentoun, pre¬
centor, John Lacok, granitar, John Name, marischal,
Walter Bannerman, and Myln, the writer.
Charge
Balance of last account, 42 lib. 11 s.: 139 poultry,
180 domestic chickens, 156 capons, 12 hens, 9 domestic
geese, 391J salmon : fermes of the barony of Dunkeld for
1510, viz. Estirdulgus, 5 lib. 6 s. 8 d., 8 wedders, 48 poultry ;
Westirdulgus, 40 s., 2 wedders, 12 poultry; Kincragze,
4 lib., 4 wedders, 48 poulrry ; Glenelwart, 4 lib., 2 wedders,
24 poultry ; mill thereof, 53 s. 4 d., 12 hens between the
Nativity and Lent; Dunmakerf, 20 'plaunkis and 20 speris
of ash ; Sokoth, 40 s., 12 domestic chickens : Forth, 30 s.,
12 domestic chickens : Dulgarthil, 6 lib 13 s. 4 d., 4 wedders
24 poultry; Kilmorich, 13 lib. 6 s. 8 d., 8 wedders, 24
poultry, 12 domestic geese; Gawye, 13 lib. 6 s. 8 d.:
Dowalye, 5 lib.; Rotmel, 40 s., 2 wedders, 36 salmon;
Craghilto, 40 s., 48 domestic chickens ; Tullemole, 3 lib.
RENTALE DUNKELDENSE
besides being allowed in the sum delivered to my Lord
and allowed to the accountant in the first sum of this
expense : to the accountant, in his fee, from the burgh
ferme of the city and town of Litildunkeld, 40 s.
Total, 149 lib. 16 d.
Balance, 42 lib. 11 s.
Delivered for the kitchen, when my Lord was in Dunkeld
from October 24, 1509 to date, exclusive, 186 poultry,
17 capons, 13 domestic geese ; and in Tullelum, 6 poultry :
received by the steward Pery, for which he shall answer
in money, 46 wedders at 40 d. each.
Balance, 139 poultry, 180 domestic chickens, 156 capons,
12 hens, 11 domestic geese, 391| salmon.
December 29, 1509-December 13, 1510
foi.85. Account of George Balbirnye, serjeant of Dunkeld, ren¬
dered there, December 13, 1510, of receipts and ex¬
penses from his last account at Dunkeld, December
29, 1509; auditors. Masters James Fentoun, pre¬
centor, John Lacok, granitar, John Name, marischal,
Walter Bannerman, and Myln, the writer.
Charge
Balance of last account, 42 lib. 11 s.: 139 poultry,
180 domestic chickens, 156 capons, 12 hens, 9 domestic
geese, 391J salmon : fermes of the barony of Dunkeld for
1510, viz. Estirdulgus, 5 lib. 6 s. 8 d., 8 wedders, 48 poultry ;
Westirdulgus, 40 s., 2 wedders, 12 poultry; Kincragze,
4 lib., 4 wedders, 48 poulrry ; Glenelwart, 4 lib., 2 wedders,
24 poultry ; mill thereof, 53 s. 4 d., 12 hens between the
Nativity and Lent; Dunmakerf, 20 'plaunkis and 20 speris
of ash ; Sokoth, 40 s., 12 domestic chickens : Forth, 30 s.,
12 domestic chickens : Dulgarthil, 6 lib 13 s. 4 d., 4 wedders
24 poultry; Kilmorich, 13 lib. 6 s. 8 d., 8 wedders, 24
poultry, 12 domestic geese; Gawye, 13 lib. 6 s. 8 d.:
Dowalye, 5 lib.; Rotmel, 40 s., 2 wedders, 36 salmon;
Craghilto, 40 s., 48 domestic chickens ; Tullemole, 3 lib.
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Scottish History Society volumes > Series 2 > Rentale Dunkeldense > (93) Page 34 |
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Description | Over 180 volumes, published by the Scottish History Society, containing original sources on Scotland's history and people. With a wide range of subjects, the books collectively cover all periods from the 12th to 20th centuries, and reflect changing trends in Scottish history. Sources are accompanied by scholarly interpretation, references and bibliographies. Volumes are usually published annually, and more digitised volumes will be added as they become available. |
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