Series 2 > Seafield correspondence from 1685 to 1708

(192) Page 157

Select a page:

Thumbnail gallery: Grid view | List view

Set display mode to: Universal Viewer | Mirador | Large image | Transcription

Images and transcriptions on this page, including medium image downloads, may be used under the Creative Commons Attribution 4.0 International Licence unless otherwise stated.

Context
Scottish History Society volumes > Series 2 > Seafield correspondence from 1685 to 1708 > (192) Page 157

(192) Page 157
Permanent URL	https://digital.nls.uk/127182165

Volume 3 - Seafield correspondence from 1685 to 1708
More information
Description	Edited, with introduction and annotations, by James Grant.
Shelfmark	SCS.SHS.64
Additional NLS resources:	Library catalogue record
Attribution and copyright:	Digitised with permission of the Scottish History Society

Form / genre:	Written and printed matter > Books
Dates / events:	1912 [Date printed]
Places:	Europe > United Kingdom > Scotland > Edinburgh > Edinburgh (inhabited place) [Place printed]
Subject / content:	Agriculturists Nobility Scottish Letters (correspondence)
Person / organisation:	Seafield, James Ogilvy, Earl of, 1663-1730 [Correspondent] Grant, James, 1865-1919 [Editor] T. and A. Constable [Printer] Scottish History Society [Publisher]
	To find similar items, select the checkboxes next to the characteristics you are interested in, then select the 'Find similar' button.

Series 2
Attribution and copyright:	Digitised with permission of the Scottish History Society

Scottish History Society volumes
Description	Over 180 volumes, published by the Scottish History Society, containing original sources on Scotland's history and people. With a wide range of subjects, the books collectively cover all periods from the 12th to 20th centuries, and reflect changing trends in Scottish history. Sources are accompanied by scholarly interpretation, references and bibliographies. Volumes are usually published annually, and more digitised volumes will be added as they become available.