Series 2 > Household book of Lady Grisell Baillie

OF LADY GRISELL BAILLIE
297
[Bills of Fare]
Reliefs 2 salmond, Lamb, and Chickens.
2d. 3 rings with 5 plates 4 low and one higher in the
midle in each, 1st ring a green goose a chicken, a Rabet.
the midle ring, blang Mangie and broun Mangie, brunt
cream, custart white and custart green or Tanzie.
3rd. ring, a dukline, turkie pout, 2 pigions, broyld
chicken, rabet.
2 ashets on each side, a Rague sweat breads, fryd sols,
hartichocs spnch.
15 March [1727]. At Ld. Mountjoys 1 10 at table,
7 and 7 and 2 removes.
1st. a Tareen with Beafe, veall, etc., ducklins, chickens,
pigions, pallets, sweatbreeds, cocks combs, all sorts of
roots, Asparagras, sallary, licks, etc.: in midle a rogued
Turkie with oysters gisert’s livers, Morels and sundry
things put on scewars and stuck in it and light broun sauce.
sids : 3 litle pudins, a plumb, a green, a white, and
backed one cut and put betwext them, Beef collops stewd
tender, Pigions one suortout, and a very smal sadle
mutton; at other end white soup and a pullet in it,
7 dishes in all.
Relieffs, a jack with pudin in it, and whitens w4 smelts
and a good sauce, a ragued breast of veall prety white.
3 young ducks, 4 Turkies, aple tart, and small sweat-
meat tarts round it, craw fish, 3 sols fryd and craw fish
tails and shrimps, and bodys craw fish brused and put
in the sauce and pourd on the midle of them.
3 whole sweatbreads and a piece veall stuft with forst
meat, the skiny piece of the veall or lamb the bigness of
a large sweat bread and put in the midle; they were all
prity white and bate butter and limon, Asparagrass with
cream and butter sauce, and tost and fryd sippets [?] round.
1 Thomas Windsor distinguished himself in the wars in Flanders, and was
tnade Viscount Windsor of Black Castle in the Irish peerage. He was afterwards
made Baron Mountjoy in the peerage of the United Kingdom. He married
■ Charlotte, daughter of the seventh Earl of Pembroke.