Series 2 > Household book of Lady Grisell Baillie
(255) Page 142
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142 THE HOUSEHOLD BOOK
[Servants]
Rob: Wight came to be bred
buttler at Martimas 1709.
For learning him to shave at
Edinburgh ....
George Dods
To him in Edinburgh
To him payd Will: Hutchison .
John Clark
To him of oats at £8 Scots 3 fous
3 pecks ....
To him a boll bear from Widow
Wight ....
To him by the tenants in the
Mains corn and mony
To Tam Youll of lott as it came to
15sh. bear, 13sh. 4d. oats, 15sh.
peas .....
To a porter at Grisies mariage
To a cook and two men
To Robert Manderston £l, 10s.,
Roberton Master Houshold
£1, Is. 6d
Androw Lamb
To his expences in Janr and Febr.
July 6 To his expences Is. 4d. more 8d.
and 8d. ....
To him his wages this year
To a cook at Edinburgh caled
Margrat Wabster .
[1710
[Sterling]
£ s. d.
116
0 6 0
3 7 0
0 10 0
0 16 8
0 19 0
1 14 0
0 5 0
1 11 6
2 11 6
0 2 6
0 2 8
3 0 0
0 3 6
S. 54 4 7^-
[Servants]
Rob: Wight came to be bred
buttler at Martimas 1709.
For learning him to shave at
Edinburgh ....
George Dods
To him in Edinburgh
To him payd Will: Hutchison .
John Clark
To him of oats at £8 Scots 3 fous
3 pecks ....
To him a boll bear from Widow
Wight ....
To him by the tenants in the
Mains corn and mony
To Tam Youll of lott as it came to
15sh. bear, 13sh. 4d. oats, 15sh.
peas .....
To a porter at Grisies mariage
To a cook and two men
To Robert Manderston £l, 10s.,
Roberton Master Houshold
£1, Is. 6d
Androw Lamb
To his expences in Janr and Febr.
July 6 To his expences Is. 4d. more 8d.
and 8d. ....
To him his wages this year
To a cook at Edinburgh caled
Margrat Wabster .
[1710
[Sterling]
£ s. d.
116
0 6 0
3 7 0
0 10 0
0 16 8
0 19 0
1 14 0
0 5 0
1 11 6
2 11 6
0 2 6
0 2 8
3 0 0
0 3 6
S. 54 4 7^-
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Scottish History Society volumes > Series 2 > Household book of Lady Grisell Baillie > (255) Page 142 |
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Permanent URL | https://digital.nls.uk/126889599 |
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Description | Over 180 volumes, published by the Scottish History Society, containing original sources on Scotland's history and people. With a wide range of subjects, the books collectively cover all periods from the 12th to 20th centuries, and reflect changing trends in Scottish history. Sources are accompanied by scholarly interpretation, references and bibliographies. Volumes are usually published annually, and more digitised volumes will be added as they become available. |
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