Series 3 > Accounts of the collectors of thirds of benefices, 1561-1572
(307) Page 258
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258
ACCOUNTS OF COLLECTORS
Stirling, Dumbarton, Renfrew, Lanark, Kyle, Carrick
and Cunningham—continued.
Bere (including 12 c. 3f b. resting), 43 c. 6 b. 2 f. p. De¬
feasance, 41 c. 6 b. 1 f. 2£ p. Remainder sold at 30s. a boll,
£48, 5s. TJd.
Meal (including 25 c. 7| b. resting), 126 c. 10 b. 2 f. 3j p.
Defeasance,1 100 c. 15 b. 2 f. 2 p. Remainder sold at 24s. a
boll, £493, 6s.
Oats (including 1 c. 10| b. resting), 22 c. 7 b. 2 f. 3 p. De¬
feasance, 20 c. 12 b. 2 f. l£ p. Remainder sold at 16s. a boll,
£21, 13s. 8d.
Cheese, 235 stones, all defeased2; salmon, 56, sold at
3s. 4d. each, £9, 6s. 8d.2
Remainder of the sum of £88, 18s. for which the third of the
parsonage of Glasgow was set to Lord Provand, £68, 19s. 7d.2
Discharge
Superexpenditure in last account, £1148, 19s. 10£d.
The earl of Mar’s household, £80.2
To the town of Glasgow for support of a minister,
£98, 13s. 3§d.1; the annuals of the friars of Stirling, given to
that town for support of ministers 2; stipends, £1531, 10s. 7£d. ;
allowed, £538, 17s. 9£d.3
Rests, £3541, 10s. lOd.
Fees, £314, 10s.
Superexpenditure, £238, 11s. 4£d.
1569
Charge
Money, £8303, 15s. 6£d.
Malt, 10 c. 10^ b. All defeased.
Bere (including 38 c. 6 b. 2£ p. resting), 69 c. 9 b. 1 f. 2£ p.
Defeasance, 67 c. 4 b. 3 f. 4£ p. Remainder sold at 24s. a boll,
£43, 13s. 3d.
Meal (including 59 c. 13 b. 2 f. 2 p. resting), 161 c. 1 b.
Defeasance, 140 c. 7 b. 2 f. J p. Remainder sold at 24s., 16s.
and 14s. a boll, £249, 12s. 6d.
1 In this year and in 1569, 1570 and 1571 the fruits of the Blackfriars
of Glasgow and of chaplainries and prebends there were given to the town
for support of a minister.
2 Repeated in 1569, 1570 and 1571.
3 The following kirks, uplifted in 1567, had since been decreed by the
lords of council to be refunded—Air, Queltoun, Dalrumpill, Alloway and
Dalmellyngtoun.
ACCOUNTS OF COLLECTORS
Stirling, Dumbarton, Renfrew, Lanark, Kyle, Carrick
and Cunningham—continued.
Bere (including 12 c. 3f b. resting), 43 c. 6 b. 2 f. p. De¬
feasance, 41 c. 6 b. 1 f. 2£ p. Remainder sold at 30s. a boll,
£48, 5s. TJd.
Meal (including 25 c. 7| b. resting), 126 c. 10 b. 2 f. 3j p.
Defeasance,1 100 c. 15 b. 2 f. 2 p. Remainder sold at 24s. a
boll, £493, 6s.
Oats (including 1 c. 10| b. resting), 22 c. 7 b. 2 f. 3 p. De¬
feasance, 20 c. 12 b. 2 f. l£ p. Remainder sold at 16s. a boll,
£21, 13s. 8d.
Cheese, 235 stones, all defeased2; salmon, 56, sold at
3s. 4d. each, £9, 6s. 8d.2
Remainder of the sum of £88, 18s. for which the third of the
parsonage of Glasgow was set to Lord Provand, £68, 19s. 7d.2
Discharge
Superexpenditure in last account, £1148, 19s. 10£d.
The earl of Mar’s household, £80.2
To the town of Glasgow for support of a minister,
£98, 13s. 3§d.1; the annuals of the friars of Stirling, given to
that town for support of ministers 2; stipends, £1531, 10s. 7£d. ;
allowed, £538, 17s. 9£d.3
Rests, £3541, 10s. lOd.
Fees, £314, 10s.
Superexpenditure, £238, 11s. 4£d.
1569
Charge
Money, £8303, 15s. 6£d.
Malt, 10 c. 10^ b. All defeased.
Bere (including 38 c. 6 b. 2£ p. resting), 69 c. 9 b. 1 f. 2£ p.
Defeasance, 67 c. 4 b. 3 f. 4£ p. Remainder sold at 24s. a boll,
£43, 13s. 3d.
Meal (including 59 c. 13 b. 2 f. 2 p. resting), 161 c. 1 b.
Defeasance, 140 c. 7 b. 2 f. J p. Remainder sold at 24s., 16s.
and 14s. a boll, £249, 12s. 6d.
1 In this year and in 1569, 1570 and 1571 the fruits of the Blackfriars
of Glasgow and of chaplainries and prebends there were given to the town
for support of a minister.
2 Repeated in 1569, 1570 and 1571.
3 The following kirks, uplifted in 1567, had since been decreed by the
lords of council to be refunded—Air, Queltoun, Dalrumpill, Alloway and
Dalmellyngtoun.
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Scottish History Society volumes > Series 3 > Accounts of the collectors of thirds of benefices, 1561-1572 > (307) Page 258 |
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Description | Over 180 volumes, published by the Scottish History Society, containing original sources on Scotland's history and people. With a wide range of subjects, the books collectively cover all periods from the 12th to 20th centuries, and reflect changing trends in Scottish history. Sources are accompanied by scholarly interpretation, references and bibliographies. Volumes are usually published annually, and more digitised volumes will be added as they become available. |
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