Jams and preserves
Preserving quinces
This recipe for preserving quinces is from a recipe book begun in 1692 at Scone in Perthshire. It calls for honey, along with salt and vinegar.
'To Keep Quinces raw all the yeir', from the Scone book of receipts
Scone book of receipts, begun in 1692. [Library reference: Acc.13444]