Recipes from Scotland 1680s to 1940s

Meat, game and poultry


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Killing a pig

Illustration of man killing a pig

Illustration of a man slaughtering a pig, from a 15th century Book of Hours of French origin. By permission of Miss A M Scott Plummer. [Library reference: Acc.9281 no 1 f.11]

Curing hams  |  Meat, game and poultry