Recipes from Scotland 1680s to 1940s

Meat, game and poultry

Carving fowl

Page with illustration of portions of birds for carving

Diagrams and instructions for carving fowl, from John Caird's 'The complete confectioner and family cook', Leith, 1809. [Library reference: Maca.92]

Directions for choosing meat  |  Meat, game and poultry

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