Health > Intergovernmental conference of Far-Eastern countries on rural hygiene : preparatory papers : report of French Indo-China
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CONTENTS.
Page
Chapter I. — Health and Medical Services :
1. Principles governing their Organisation 7
2. Staff :
(a) Doctors 13
(b) Auxiliary Staff 18
3. Curative and Preventive Action 20
4. Budgets 28
Chapter II. — Rural Reconstruction 32
1. Education and Propaganda 33
2. Practical Achievements 36
(а) Agricultural Hydraulic Engineering Works ... 36
(б) Agriculture 42
(c) Co-operation of the Population 48
Chapter III. — Sanitation and Sanitary Engineering :
1. Housing 51
2. Supply of Drinking-water 58
3. Disposal of House Refuse and Other Wastes 71
4. Campaign against Flies 73
Chapter IV. — Nutrition :
1. Composition of Food and Methods of Preparation .... 74
2. Nutritive Value of the Principal Foods 80
3. Minimum Cost of Adequate Nutrition 89
4. Diet and Health : Deficiency Diseases 92
5. Proposals for a Co-ordinated Nutrition Policy 95
Chapter V. — Measures for combating Certain Diseases
in Rural Districts 101
1. Malaria 101
A. Measures against Individual Infection 102
B. Measures against Infection 106
2. Plague 114
3. Ankylostomiasis 114
4. Tuberculosis 117
5. Pneumonia 120
6. Yaws ; 121
7. Leprosy 122
8. Mental Diseases and Drug Addiction 126
9. Trachoma 128
10. Cholera 132
S. d. N. 755 (F.) 1.015 (A.) 4/37. Imp. du J. de G.
Page
Chapter I. — Health and Medical Services :
1. Principles governing their Organisation 7
2. Staff :
(a) Doctors 13
(b) Auxiliary Staff 18
3. Curative and Preventive Action 20
4. Budgets 28
Chapter II. — Rural Reconstruction 32
1. Education and Propaganda 33
2. Practical Achievements 36
(а) Agricultural Hydraulic Engineering Works ... 36
(б) Agriculture 42
(c) Co-operation of the Population 48
Chapter III. — Sanitation and Sanitary Engineering :
1. Housing 51
2. Supply of Drinking-water 58
3. Disposal of House Refuse and Other Wastes 71
4. Campaign against Flies 73
Chapter IV. — Nutrition :
1. Composition of Food and Methods of Preparation .... 74
2. Nutritive Value of the Principal Foods 80
3. Minimum Cost of Adequate Nutrition 89
4. Diet and Health : Deficiency Diseases 92
5. Proposals for a Co-ordinated Nutrition Policy 95
Chapter V. — Measures for combating Certain Diseases
in Rural Districts 101
1. Malaria 101
A. Measures against Individual Infection 102
B. Measures against Infection 106
2. Plague 114
3. Ankylostomiasis 114
4. Tuberculosis 117
5. Pneumonia 120
6. Yaws ; 121
7. Leprosy 122
8. Mental Diseases and Drug Addiction 126
9. Trachoma 128
10. Cholera 132
S. d. N. 755 (F.) 1.015 (A.) 4/37. Imp. du J. de G.
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League of Nations > Health > Intergovernmental conference of Far-Eastern countries on rural hygiene : preparatory papers : report of French Indo-China > (5) |
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Permanent URL | https://digital.nls.uk/191084526 |
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Shelfmark | LN.III |
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More information |
Description | Over 1,200 documents from the non-political organs of the League of Nations that dealt with health, disarmament, economic and financial matters for the duration of the League (1919-1945). Also online are statistical bulletins, essential facts, and an overview of the League by the first Secretary General, Sir Eric Drummond. These items are part of the Official Publications collection at the National Library of Scotland. |
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