Economic and financial section > Problem of nutrition

55
Table III. — Vegetables.
Area (ooo acres) . .
Production (ooo tons)
1925
26.9
91.0
1926
28.6
104-3
1927
29-3
99-2
1928
28.7
104.2
1929
34-8
145-9
1930
30.7
118.1
1931
31.8
123.2
1932
33-7
133-9
1933
34-6
152.6
Table IV. — Annual consumption: March 1925 enquiry, (a)
Calculated
national
average
Milk (gallon) 15
Butter (lb.) 2
Cheese (lb.) 20
Meat (lb.) 90
Bacon (included in meat) ... —
Lard (included in meat) .... —
Eggs (No.) 87
Onions (lb.) )
Fresh veg. (lb.) [44
Cabbage (No.) )
Potatoes (lb.) ... —
Fruit (lb.) )
Prunes (lb.) (fresh basis) . . . . > 20
Grapes (lb.) ;
Oranges (No.) 2
Fish (lb) —
Poultry (No.) —
Civil servants and professional men.
2 in
family
14
5-3
20
9i
3
18
200
72
12
42
3
10
4 V2
7
13
6
3 or 4
in family
IX
3
17
58
3
12
121
52
7
32
2
6
3
3
8
5 or 6
in family
7
2.1
12
36
2
8
78
40
6
25
4 Vz
3
2
5
2
7 or more
in family
5
1.2
8-5
26
I
6
y2
45
28
5
26
1
2
2
1
4
1
y2
Civil servants,
artisans and
labourers
10.5
3
17
60
3
13
123
56
9
37
2
6
3
3
8
Labourers
only
8
0-5
13-5
69
4 Vz
H
78
48
9
35
0.3
3
2
1
7
3
(a) Per unit of consumption: per head figures would be appreciably lower.
4. — CZECHOSLOVAKIA.
Milk and Dairy Products.
The numbers of dairy cows and of goats (but ewe milk is also consumed) in certain years
were as follows:
1925 1931 1932
Cows (thousands) 2,331 2,434 2,465
Goats (thousands) 1,118 — —
1933 1934
2,477 2.5i7
844 891
No figures are available as to milk production, but figures showing the quantity of
milk delivered at Prague, Brno and Bratislava on one day in certain months in recent years
have been published and are as follows:—
One day in March, 1932
June, 1932
September, 1932 . . . .
December, 1932 . . . .
January, 1933
April, 1933
July, 1933
October, 1933
February, 1934
May, 1934
August, 1934
November, 1934 • • • -
Quantity in thousand litres
Prague
315
327
3ll
315
327
353
304
33°
325
34i
295
316
Brno
93
92
92
90
94
IOI
95
98
Bratislava
60
62
58
54
56
59
57
55