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21 —
G. The extent to which the increasing consumption of sugar is
detrimental to health.
H. Influence of climate on food requirements.
I. The extent to which diets in common use fall below the
standards recommended in this report.
J. The optimum amounts of milk required at different ages.

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League of Nations > Economic and financial section > Problem of nutrition > (25)
(25)
Permanent URLhttps://digital.nls.uk/190923645
Problem of nutrition
DescriptionVol. 2. Report on the physiological bases of nutrition / drawn up by the Technical Commission of the Health Committee.
ShelfmarkLN.II.28.(2)
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Economic and financial section
ShelfmarkLN.II
League of Nations
DescriptionOver 1,200 documents from the non-political organs of the League of Nations that dealt with health, disarmament, economic and financial matters for the duration of the League (1919-1945). Also online are statistical bulletins, essential facts, and an overview of the League by the first Secretary General, Sir Eric Drummond. These items are part of the Official Publications collection at the National Library of Scotland.
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