Economic and financial section > Draft customs nomenclature > Volume 1

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59-—Apples, pears and quinces, fresh.
60. —Stone fruit, fresh :
a. Apricots and peaches.
b. Cherries.
c. Plums.
d. Others.
61. —Other edible fruit, fresh :
a. Strawberries, whortleberries, currants and gooseberries, raspberries
and other berries.
b. Melons and other edible fruit.
c. Unspecified fresh fruit.
62. FRUIT SPECIFIED UNDER ITEMS 59 TO 6l, DRIED, WHETHER OR NOT CUT IN PIECES
OR SLICED :
a. Apples and pears.
b. Prunes.
c. Others.
CHAPTER 9.
COFFEE, TEA AND SPICES.
63. —Coffee :
a. Not roasted.
b. Roasted, including ground.
64. —Tea.
65-—Pepper and allspice (pimento), whether ground or not :
a. Pepper.
b. Paprika (capsicum).
c. Other piments.
66. —Vanilla.
67. —Other spices :
a. Cinnamon and cinnamon-tree flowers.
b. Cloves and clove stems.
c. Nutmeg and mace.
d. Unspecified.
CHAPTER 10.
CEREALS.
68. —Wheat, spelt and meslin.
69. —Rye.
70. —Rice :
a. In the straw or unhusked grains ;
b. Husked, including glazed.
Note.—Broken rice comes under Item 70b.