Economic and financial section > Convention internationale concernant le transit des animaux, des viandes et des autres produits d'origine animale = International convention concerning the transit of animals, meat and other products of Animal Origin
(1)
Download files
Complete book:
Individual page:
Thumbnail gallery: Grid view | List view
[Communique au Conseil
et aux Membres de la Societe.]
/Vo officiel: C. 78. M. 34. 1935. II. B.
Geneve, le ler mars 1935.
SOCIETE DES NATIONS
II.
Convention internationale concernant le transit
des animaux, des viandes et des autres produits
d’origine animale
LEAGUE OF NATIONS
II.
International Convention concerning the Transit
of Animals, Meat and Other Products of Animal Origin
Serie de Publications de la Soci6te des Nations
II. QUESTIONS ECONOMIQUES
ET FINANCIERES
1935. II. B. 2.
et aux Membres de la Societe.]
/Vo officiel: C. 78. M. 34. 1935. II. B.
Geneve, le ler mars 1935.
SOCIETE DES NATIONS
II.
Convention internationale concernant le transit
des animaux, des viandes et des autres produits
d’origine animale
LEAGUE OF NATIONS
II.
International Convention concerning the Transit
of Animals, Meat and Other Products of Animal Origin
Serie de Publications de la Soci6te des Nations
II. QUESTIONS ECONOMIQUES
ET FINANCIERES
1935. II. B. 2.
Set display mode to: Universal Viewer | Mirador | Large image | Transcription
Images and transcriptions on this page, including medium image downloads, may be used under the Creative Commons Attribution 4.0 International Licence unless otherwise stated.
Permanent URL | https://digital.nls.uk/190273767 |
---|
Shelfmark | LN.II |
---|
Description | Over 1,200 documents from the non-political organs of the League of Nations that dealt with health, disarmament, economic and financial matters for the duration of the League (1919-1945). Also online are statistical bulletins, essential facts, and an overview of the League by the first Secretary General, Sir Eric Drummond. These items are part of the Official Publications collection at the National Library of Scotland. |
---|---|
Additional NLS resources: |
|