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Manuscripts and authors' correspondence

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Description:Letters of Laurence Oliphant to William Blackwood.
 
Date:? 1853-1869.
Reference:MS.42510
 
 
Description:Letters of Laurence Oliphant to William Blackwood.
 
Date:1870-1888.
Reference:MS.42511
 
 
Description:Undated letters of Laurence Oliphant to William Blackwood.
 
Date:? 1853-? 1888.
Reference:MS.42512
 
 
Description:Letters of Laurence Oliphant to William Blackwood and Sons, publishers.
 
Date:? 1886, or before-? 1888.
Reference:MS.42513
 
 
Description:Part of a manuscript of an unidentified work by Laurence Oliphant.
 
Date:? 1888, or before.
Reference:MS.42514
 
 
Description:Three photographic portraits of Laurence Oliphant; with a photograph of a room in Oliphant`s house in Haifa, Palestine.
 
Date:? 1860s-? 1880s.
Reference:MS.42515
 
 
Description:Preliminary material : `Roux`, `Soup` and `Puree`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Mutton`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Veal`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:"Poultry and Game. `Poultry`".
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:"[Poultry and Game.] `Meat pies and patties`, `Fish pies` and `Curries`".
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Vegetables`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Puddings` and `Dumplings`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Italian pastes, rice, eggs, omelettes, cheese pancakes and fritters`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Curing meat, potting and collaring`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Cakes, buns and gingerbreads, etc.`
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Salads`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Paste`, `Fruit pies`, `Tartlets`, `Puffs`, etc.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Custards, ices, creams and jellies`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Sausages and forcemeat`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Sauces`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`[Sea] Fish`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Fresh water fish` and `Shellfish`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Beef`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Lamb`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:`Pork`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:[Poultry and Game.] `Game`.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:Revised edition of `Modern domestic cookery` by Mrs. Horne Payne.
 
Date:3rd quarter of 19th century.
Reference:MS.42516
 
 
Description:Letters of and to Robert Peel.
 
Date:1833-1848.
Reference:MS.42517
 
 
Description:Marked proofs of a speech " ... on the Bill for suppressing disturbances in Ireland", by Robert Peel.
 
Date:1833.
Reference:MS.42518
 
 

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