‹‹‹ prev (132)

(134) next ››› Page 118Page 118

(1) Page 117 -

                        ORIGINAL ARTICLES

SOME DIGESTIBILITY TRIALS ON INDIAN FEEDING
STUFFS, PART X. GREEN FODDERS, HAYS AND GRAM
BHUSA.

                                    BY

            P. E. LANDER, M.A., D.Sc., F.I.C., I.A.S.,

    Agricultural Chemist to Government, Punjab, Lyallpur

                                    AND

PANDIT LAL CHAND DHARMANI, L.AG., B.SC. (AGRI.),

                Agricultural College, Lyallpur.
       (Received for publication on 25th February 1936.)

During the course of specific investigations on the feeding value of some
Punjab feeding-stuffs, plans of this series have been laid to investigate progressively
all the Punjab feeding-stuffs on the same principles and using the same technique
as employed in the more specific inquiries so far published. The results from a
number of such miscellaneous materials grown at Lyallpur are given in this paper.

The fodders, the data from which are given in this paper, are shown in the
following table, of which velvet beans, Elephant grass, berseem hay, and juar
No. 11 were fed to Hissar bullocks and the remainder to mature dry Montgomery
heifers.

1.    Senji green.

2.   Berseem green.

3.   Velvet beans green.
4. Sunflower green.

5.    Bajra green.

6.   Elephant grass green.

7.   Guinea grass green.

8.   Sudan grass green.

9.    Juar green.

10.    Juar Nos. 8, 11 and 22 green.

11.   Berseem hay.

12.   Lyallpur Dub grass hay.

13.   Gram bhusa.

                                        (117)

Images and transcriptions on this page, including medium image downloads, may be used under the Creative Commons Attribution 4.0 International Licence unless otherwise stated. Creative Commons Attribution 4.0 International Licence

Takedown policy