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150    THE INDIAN JOURNAL OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY [ II, II

                                                                               TABLE I.
                                                                A.Chemical Composition.

Name of the feed.

Moisture.
per cent.

Dry matter.
per cent.

Ash.
per cent.

Fat.
per cent.

Fibre.
per cent.

Protein.
per cent.

Nitrogen

free
extract.
per cent.

1.

Jhelum hay ....

10.15

89.85

8.65

1.09

26.39

4.63

48.59

2.

Kasauli hay ......

10.50

89.50

7.84

1.56

33.02

3.75

43.33

3.

Multan hay (Janewa) ....

5.70

94.30

10.07

1.16

36.98

2.81

43.28

4.

Multan hay (Musel) ....

6.60

93.40

10.48

0.91

33.97

2.94

45.10

5.

Ferozepur hay .....

5.11

94.89

10.97

0.99

31.25

8.50

43.18

6.

Dalhousie hay . . . . .

6.40

93.60

8.73

0.82

36.16

3.19

44.70

7.

Wheat-bhusa (1929) ....

7.60

92.40

9.43

0.88

38.94

2.19

40.96

8.

Bran fed with Kasauli hay . . .

8.10

91.90

4.78

1.72

12.58

10.13

62.69

9.

Bran fed with Dalhousie hay . . .

8.80

91.20

5.86

2.63

10.02

13.56

59.13

10.

Bran fed with Multan hays . . .

8.30

91.70

4.78

2.77

10.24

12.81

61.10

11.

Bran fed with Wheat- bhusa . .

8.80

91.20

4.76

2.85

9.06

13.88

60.65

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