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188    THE INDIAN JOURNAL OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY [ I, III

                                                   TABLE IV.

             Comparison of data on Kangra rice straw with similar data from other places.

Locality

Dry matter

Ash

Fat

Crude fibre

Protein

Nitrogen free
extract

Organic
matter

Carbo-
hydrates

Chemical composition per 100

grammes of oven dried

rice straw.

Pusa ....

100.00

17.03

1.25

35.74

2.43

43.57

82.97

79.29

Bangalore ....

100.00

17.59

0.86

30.91

2.79

47.88

82.41

78.79

American ....

100.00

15.68

1.51

36.22

4.22

42.38

84.32

78.59

Kangra ....

100.00

16.49

0.87

36.49

2.40

43.74

83.51

80.23

Comparison of digestibility
coefficients.

Pusa Old .

47.00

..

60.20

72.00

..

44.10

57.10

..

Pusa New ....

52.37

..

41.34

72.96

..

41.95

58.84

61.22

Bangalore

53.54

..

43.41

70.43

11.17

57.71

60.61

62.53

American

..

..

23.00

59.00

22.00

46.60

49.97

52.00

Kangra ....

42.73

12.61

46.67

60.72

—19.16

42.40

48.59

50.73

Amounts digested from 100
lbs. dry substance.

Pusa ....

52.37

..

0.52

25.89

..

18.28

48.82

48.54

Bangalore ....

53.54

..

0.38

21.67

0.31

27.60

49.97

49.27

American ....

..

..

0.35

21.37

0.93

19.50

42.14

40.87

Kangra ....

42.73

2.08

0.41

22.16

—0.46

18.55

40.58

40.71

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