1939-40
(3)
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For Health and Fitness
I
N all sports and games a high standard of physical
and mental fitness will do much to create that
" will-to-win " which is so essential to success.
And the most important factor in maintaining perfect
health of body and mind is correctly-balanced
nourishment.
That is why delicious `Ovaltine' is regularly used by leading
athletes th
-
roughout the world. Every athletic meeting of
importance provides evidence of the value which trainers place
upon `Ovaltine' as a feature of the athlete's daily dietary.
Scientifically prepared from the highest qualities of malt, milk
and eggs `Ovaltine' supplies concentrated and correctly-balanced
nourishment to body, brain and nerves.
OVALTINE
The Supreme
Beverage for
Health
P. 81g
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7
�!ni4'�'rn�r•%�'?.i�S,rr�,_-
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For Health and Fitness
I
N all sports and games a high standard of physical
and mental fitness will do much to create that
" will-to-win " which is so essential to success.
And the most important factor in maintaining perfect
health of body and mind is correctly-balanced
nourishment.
That is why delicious `Ovaltine' is regularly used by leading
athletes th
-
roughout the world. Every athletic meeting of
importance provides evidence of the value which trainers place
upon `Ovaltine' as a feature of the athlete's daily dietary.
Scientifically prepared from the highest qualities of malt, milk
and eggs `Ovaltine' supplies concentrated and correctly-balanced
nourishment to body, brain and nerves.
OVALTINE
The Supreme
Beverage for
Health
P. 81g
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| Games and sports in the army > 1939-40 > (3) |
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| Permanent URL | https://digital.nls.uk/248746239 |
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| Attribution and copyright: |
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More information
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| Description | 'Games and Sports in the Army' was an annual publication produced by the British War Office between the 1930s and 1960s. This included the Second World War. It outlines the rules and regulations for games and sports played by members of the armed forces. It features names and photographs of team members, and examples of contemporary advertising. |
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| Shelfmark | GWB.52 |