1963
H.M.
Ordy 1
SCOTTISH CERTIFICATE OF EDUCATION
HOME MAS^AGEMEHT
Cookery with Subsidiary Housewifery
Ordinary Grade—(First Paper)
Friday, 3rd May—2.0 p.m. to 3.30 p.m.
Candidates should attempt THREE questions, viz.,
the TWO questions of Section A and ONE question
from Section B.
The value attached to each question is shown in
the margin.
SECTION A
Both questions in this section should be attempted
1' (a) Why is meat an important food ?
(i>) What methods of cooking beef would you recommend for the following
purposes:—
(1) speed;
(2) saving of labour;
(3) economy;
(4) ease of digestion ?
(c) What cut of beef would you buy for each of these methods ?
(A) What vegetable would you serve with each of the suggested dishes ?
^St S*X ru^es wliich should be followed by a girl of 16 years to ensure
a ugh standard of physical fitness. Explain the reason for each rule.
^t'lree ^00^s which will help to give her a clear and healthy complexion
n three other foods which are essential for her growth.
Marks
(18)
(18)
[120]