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II R
iieflvy at grafs, or at any other time when he looks heavy:
and it is generally proper to bleed before purging.
Let your horfe always be bled by meafure, that you
may know what Quantity you take away : two or three
quarts is always enough at one time ; when you repeat it,
allow for the diforder, and the horfe’s confutation.
Let the blood, when cold, be carefully examined, both
as to colour and confiftence, whether black, florid, fl-
zey, <bc. ' r • r
Purging is often neceflary in grofs full horfes, in fome
diforders of the itomach, liver, 6c. but fliould be di¬
rected with caution. Before a purge is given to any horfe,
it is neceffary fome preparation fhould be made for it, in
order to render the operatiomnore fafe and efficacious ;
thus a horfe that is full of flefli fhould firft be bled, and
at the fame time have his diet lowered for a week, efpeci-
ally thofe that have been pampered for fale ; feveralmafh-
es of fcalded bran fnould alfo previoufly be given, in or-
der to open the bowels, and unload them of any indura¬
ted excrement; which fometimes proves an obftacle to the
working of the phyfic, by creating great ficknefs and
griping.
Let it be remembered, that a horfe is purged with dif¬
ficulty; that the phyfic generally lies twenty-four hours
in the guts before it works ; and, that the traft of bow¬
els it has to pafs through, is above thirty yards; and ly¬
ing horizontally, confequently refinous and other impro¬
per drugs may^ and often do, by their violent irritations,
occafion exceflive gripings and cold fweats, (have off the
very mucus or lining of the guts, and bring on inflamma¬
tions, which often terminate in mortifications, and death.
It is remarkable too, that the ftomach and guts of a
horfe are but thin, compared to fome other animals of
the fame bulk, and therefore muft be more liable to in¬
flammation and irritation.
Horfes kept much in the ftable, who have not the pro¬
per benefit of air, and exercife, in proportion to their
food, ftiould in fpring have a mild purge or two, after k
previous preparation by bleeding, lowering their diet, and
fcalded mafhes.
Horfes that fall off ,in their ftomach, whether it pro¬
ceeds from too full feeding, or ingendering crudities and
indigefted matter, fhould have a mild purge or two.
Horfes of a hot temperament, will not bear the com¬
mon aloetic purges ; their phyfic therefore fhould be mild
and cooling.
Purging is always found very beneficial in ftubborn dry
coughs: but mild mercurials joined with them, make them
yet more efficacious.
Horfes of a watery conftitution, who are fubjeft to
fwelled legs, that run a fharp briny ichor, cannot have the
-caufes removed any way fo effectually as by purging.
The firft purge you give to a horfe ftiould be mild, in
order to know his conftitution.
It is a miftaken notion, that if a proper prepared purge
does not work to expectation, the horfe will be injured by
it; for though it does not pafs by ftool, its operation may
-be more efficacious, as an alterative to purify the blood,
,and it may pafs by urine, or other fecretions.
purging medicines are very fuccefsfully given in final!
1 E R Y.
quantities, mixed with others; and aCt then as alte¬
ratives.
If mercurial phyfic is given, care fhould be taken that
ij^be well prepared; and warmer cloathing, and greater
circumfpeCtion is then required.
Purges fhould be given early in the morning upon an
empty Itomach : about three or four hours after the horfe
has taken it, he fhould have a feed of fcalded bran ; and
a lock or two of hay may then be put into his rack. The
fame day give him two more mafhes; but fhould he re-
fufe warm meat, he may be allowed raw bran.
All his water fhould be milk warm, and have a hand-
rul of bran fqueezed in it; but if he refules to drink
white water, give it him without bran.
Early the next morning, give him another mafh ; but
if he refufes to eat it, give him as much warm water as
he will drink: let him be properly cloathed, and rode
gently about. This fhould be done two or three times a-
day, unlefs he purges violently, once or twice will then
be fufficient: at night give him a feed of oats mixed with
bran.
During the working, a horfe fhould drink plentifully ;
but, if he will not drink warm water, he muft be indul¬
ged with cold, rather than not drink at all.
We fhall here infert fome general forms of purges,
Take fuccotrine aloes ten drams, jallap and fait of tar¬
tar each two drams, grated ginger one dram, oil of
cloves thirty drops ; make them into a ball with fy-
rup of buckthorn. -
Or,
Take aloes and cream of tartar each one ounce, jallap
two drams, cloves powdered one dram, fyrup of
buckthorn a fufficient quantity.
Or,
The following, which has an eftablifhed character a
mong fportfmtn.
Take aloes, from ten drams to an ounce and an half,
myrrh and ginger powdered each half an ounce,
faffron and oil of annifeed each half a dram.
Mr Gibfon recommends the following,
Take fuccotrine aloes ten drams, myrrh finely pow¬
dered half an ounce, faffron and frefh jallap in pow¬
der of each a dram, make them into a ftiff ball
with fyrup of rofes, then add a finall fpoonful of
rectified oil of amber.
The fuccotrine aloes fhould always be preferred to the
Barbadoes or plantation aloes ; though the latter may be
given to robuft ftrong horfes, but even then ffiould always
be prepared with the fait, or cream of tartar ; which by
opening its parts, prevents its adhefion to the coats of the
ftomach, and bowels; from whence horrid gripings, and
even death itfelf has often enfued. This caution is well
worth remarking, as many a horfe hath fallen a facrifice
to the negleCt of it.
Half an ounce of Caftile foap, to a horfe of a grofs
conftimtion, may be added to any of the above; and the
proportions may be increafed for ftrong horfes.
When mercurial phyfic is intended, give two drams of ca¬
lomel over night, mixed up with half an oui.ce of a diapente
and a little honey, and the purging ball the next-morning.
II R
iieflvy at grafs, or at any other time when he looks heavy:
and it is generally proper to bleed before purging.
Let your horfe always be bled by meafure, that you
may know what Quantity you take away : two or three
quarts is always enough at one time ; when you repeat it,
allow for the diforder, and the horfe’s confutation.
Let the blood, when cold, be carefully examined, both
as to colour and confiftence, whether black, florid, fl-
zey, <bc. ' r • r
Purging is often neceflary in grofs full horfes, in fome
diforders of the itomach, liver, 6c. but fliould be di¬
rected with caution. Before a purge is given to any horfe,
it is neceffary fome preparation fhould be made for it, in
order to render the operatiomnore fafe and efficacious ;
thus a horfe that is full of flefli fhould firft be bled, and
at the fame time have his diet lowered for a week, efpeci-
ally thofe that have been pampered for fale ; feveralmafh-
es of fcalded bran fnould alfo previoufly be given, in or-
der to open the bowels, and unload them of any indura¬
ted excrement; which fometimes proves an obftacle to the
working of the phyfic, by creating great ficknefs and
griping.
Let it be remembered, that a horfe is purged with dif¬
ficulty; that the phyfic generally lies twenty-four hours
in the guts before it works ; and, that the traft of bow¬
els it has to pafs through, is above thirty yards; and ly¬
ing horizontally, confequently refinous and other impro¬
per drugs may^ and often do, by their violent irritations,
occafion exceflive gripings and cold fweats, (have off the
very mucus or lining of the guts, and bring on inflamma¬
tions, which often terminate in mortifications, and death.
It is remarkable too, that the ftomach and guts of a
horfe are but thin, compared to fome other animals of
the fame bulk, and therefore muft be more liable to in¬
flammation and irritation.
Horfes kept much in the ftable, who have not the pro¬
per benefit of air, and exercife, in proportion to their
food, ftiould in fpring have a mild purge or two, after k
previous preparation by bleeding, lowering their diet, and
fcalded mafhes.
Horfes that fall off ,in their ftomach, whether it pro¬
ceeds from too full feeding, or ingendering crudities and
indigefted matter, fhould have a mild purge or two.
Horfes of a hot temperament, will not bear the com¬
mon aloetic purges ; their phyfic therefore fhould be mild
and cooling.
Purging is always found very beneficial in ftubborn dry
coughs: but mild mercurials joined with them, make them
yet more efficacious.
Horfes of a watery conftitution, who are fubjeft to
fwelled legs, that run a fharp briny ichor, cannot have the
-caufes removed any way fo effectually as by purging.
The firft purge you give to a horfe ftiould be mild, in
order to know his conftitution.
It is a miftaken notion, that if a proper prepared purge
does not work to expectation, the horfe will be injured by
it; for though it does not pafs by ftool, its operation may
-be more efficacious, as an alterative to purify the blood,
,and it may pafs by urine, or other fecretions.
purging medicines are very fuccefsfully given in final!
1 E R Y.
quantities, mixed with others; and aCt then as alte¬
ratives.
If mercurial phyfic is given, care fhould be taken that
ij^be well prepared; and warmer cloathing, and greater
circumfpeCtion is then required.
Purges fhould be given early in the morning upon an
empty Itomach : about three or four hours after the horfe
has taken it, he fhould have a feed of fcalded bran ; and
a lock or two of hay may then be put into his rack. The
fame day give him two more mafhes; but fhould he re-
fufe warm meat, he may be allowed raw bran.
All his water fhould be milk warm, and have a hand-
rul of bran fqueezed in it; but if he refules to drink
white water, give it him without bran.
Early the next morning, give him another mafh ; but
if he refufes to eat it, give him as much warm water as
he will drink: let him be properly cloathed, and rode
gently about. This fhould be done two or three times a-
day, unlefs he purges violently, once or twice will then
be fufficient: at night give him a feed of oats mixed with
bran.
During the working, a horfe fhould drink plentifully ;
but, if he will not drink warm water, he muft be indul¬
ged with cold, rather than not drink at all.
We fhall here infert fome general forms of purges,
Take fuccotrine aloes ten drams, jallap and fait of tar¬
tar each two drams, grated ginger one dram, oil of
cloves thirty drops ; make them into a ball with fy-
rup of buckthorn. -
Or,
Take aloes and cream of tartar each one ounce, jallap
two drams, cloves powdered one dram, fyrup of
buckthorn a fufficient quantity.
Or,
The following, which has an eftablifhed character a
mong fportfmtn.
Take aloes, from ten drams to an ounce and an half,
myrrh and ginger powdered each half an ounce,
faffron and oil of annifeed each half a dram.
Mr Gibfon recommends the following,
Take fuccotrine aloes ten drams, myrrh finely pow¬
dered half an ounce, faffron and frefh jallap in pow¬
der of each a dram, make them into a ftiff ball
with fyrup of rofes, then add a finall fpoonful of
rectified oil of amber.
The fuccotrine aloes fhould always be preferred to the
Barbadoes or plantation aloes ; though the latter may be
given to robuft ftrong horfes, but even then ffiould always
be prepared with the fait, or cream of tartar ; which by
opening its parts, prevents its adhefion to the coats of the
ftomach, and bowels; from whence horrid gripings, and
even death itfelf has often enfued. This caution is well
worth remarking, as many a horfe hath fallen a facrifice
to the negleCt of it.
Half an ounce of Caftile foap, to a horfe of a grofs
conftimtion, may be added to any of the above; and the
proportions may be increafed for ftrong horfes.
When mercurial phyfic is intended, give two drams of ca¬
lomel over night, mixed up with half an oui.ce of a diapente
and a little honey, and the purging ball the next-morning.
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Encyclopaedia Britannica > Encyclopaedia Britannica; or, A dictionary of arts and sciences, compiled upon a new plan … > Volume 2, C-L > (492) [Page 446] |
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Permanent URL | https://digital.nls.uk/144919528 |
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Description | Ten editions of 'Encyclopaedia Britannica', issued from 1768-1903, in 231 volumes. Originally issued in 100 weekly parts (3 volumes) between 1768 and 1771 by publishers: Colin Macfarquhar and Andrew Bell (Edinburgh); editor: William Smellie: engraver: Andrew Bell. Expanded editions in the 19th century featured more volumes and contributions from leading experts in their fields. Managed and published in Edinburgh up to the 9th edition (25 volumes, from 1875-1889); the 10th edition (1902-1903) re-issued the 9th edition, with 11 supplementary volumes. |
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