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4 ^dierUsemenh
Per GalL
Islay Whisky,
9 6
Glenlivet Whisky,
10
Jura Whisky,
9 6
Royal Brackla Whisky, . .
10
Mixture of Finest Whiskies, Very Old,
much recommended, , .
10
Finest Old Jamaica Rum, . .
18
Fine Old Jamaica Rum,
16
Old Cognac Brandy, as imported.
1 12
Finest Hollands,. . . , , .
1 12
Per lb.
Good Strong Black Tea, 3s. 8d., and
£0 4
Fine Blackish Leaf, Strong, 4s. 4d,, and 4 8
IVlixture of the Finest Teas, (very fine,]
) 5 a
Green Teas, 5s., 6s., and.
8
Fresh Ground Coffee, daily, la. 4d.,
Is. 8d., and
1 10
Brown Soap, 5d., 5|d., and
6
White Soap, 6d.f and
6i-
PVines in Wood, either in Bond or direct from
Cadiz and Oporlo,
In Casks, of 8, 16, and 26 Doz., direct from Londori
and Dublin,
RAW AND REFINED SUGARS, SPICES,
Belfast and Yorksliire Haras, Wiltshire and Glo'ster Cheese.
KiLMAaNOCK, Feb., 1846.

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