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Crosse & BMwell's
PICKLES,
PRESERVED FISH,
SAUCES,
SOUPS,
JAMS,
GAME,
JELLIES,
SAUSAGES,
TART FRUITS,
HAMS,
POTTED MEATS,
BACON and CHEESE
May be obtained of Storekeepers throughout
the World.
ALL GENUINE GOODS
ARE LABELLED
CROSSE & BLAGKWELL, LTD,
Purvejyfors to the guccn,
SOHO SQUARE, LONDON.
special Agents for
LEA & PERRINS' WORCESTERSHIRE SAUCE.

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Context
British Military lists > Army lists > Hart's Army Lists > New annual army list, militia list, and yeomanry cavalry list > 1894 > (10)
(10)
Permanent URLhttps://digital.nls.uk/103808598
1894
Description55th Annual Volume.
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1894-1901 - New annual army list, militia list, and yeomanry cavalry list
DescriptionVolume 55 (1894)-Volume 62 (1901).
ShelfmarkGWB.73
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1839-1915 - Hart's Army Lists
DescriptionUnofficial lists of Officers of the British Army and, from 1862, the Indian Army, that were published annually between 1840 and 1915. There are also quarterly issues for 1839, 1842 and 1854. The lists are contained in 75 volumes and appear under various titles. They were initially created by Lieutenant-General George Hart (1808-1878).
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Army lists
DescriptionMilitary lists recording details of officers who served in the three main branches of Britain's armed services during the First and Second World Wars. Official lists for the British Army, Royal Navy and Royal Air Force have been published since the 18th, 19th and early 20th centuries respectively. Also includes unofficial 'Hart's Army Lists' of British Army and, from 1862, Indian Army Officers published between 1839 and 1915.
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British Military lists
DescriptionMilitary lists recording details of officers who served in the three main branches of Britain's armed services during the First and Second World Wars. Official lists for the British Army, Royal Navy and Royal Air Force have been published since the 18th, 19th and early 20th centuries respectively. Also includes unofficial 'Hart's Army Lists' of British Army and, from 1862, Indian Army Officers published between 1839 and 1915.
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