1918

184
CUSTOMS TARIFF OF JAPAN
No.
50
51
2. Other ...
Sauces:
1. In cask ...
2. Other ...
Articles.
including receptacles
Unit.
Rate of Duty.
Yen.
100 kins
11.00
including receptacles
8.25
11.00
13.90
,52
.53
54
55
56
57
58
59
.60
61
.62
63
.64
Note.—Vinegar containing moie than 10 grammes of
acet c acid in 100 cubic centimetres at 15° C. is
subject to an additional duty at the rate of 3 yen
per 100 litres (3.33d. per gallon) for every ad¬
ditional one gramme of acetic acid.
Meats, poultry, game, fish, shellfish and mollusca
1. Fresh:
A. Beef ■
B. Mutton
C. Other
2. Preserved in tin, bottle or jar:.
A. Meats, poultry and game
B. Fish, shellfish and mollusca:
a. Sardines in oil
b. Other
3. Other:
100 kins
ad val.
A. Sausages
B. Ham and bacon
C. Salted meats
D. Salted whale meat
а. Tail meat
б. Other
B. Salted fish
F. Other
Butter, artificial butter and ghee
Cheese
100 kins
ad val.
100 kins
Condensed milk including receptacles
Infant foods
Meat extract ”
Peptone, somatose, hemoglobin and similar tonic foods ...
“Eggs, fresh
Mineral waters, soda water and similar beverages, not con¬
taining sugar or alcohol •
Sake
Shinese liquors, fermented ... ... ... ... ."
Beer, ale, porter and stout
Wines of all kinds ;
1. In bottle
2. In other receptacles;
A. Containing not more than 14% by volume of
pure alcohol:
а. ontaining not more than 1 gramme < f sugar
calculated as grape sugar in 100 cubic
centimetres at 15° C
б. Other
B. Other
ad val.
100 kins
100 litres
3.80
6.00
30%
35 „
40 „
40 „
17.00
16.20
5.65
3.60
1.90
2.00
30%
29.60
20.50
11.10
24.30
72.50
35%
6.00
16.00
17.00
17.00
12.00
12.00
20.00
30.00
Note. Those containing mere than 20 grammes of
sugar calculated as grtpe sugar in 100 cubic cen¬
timetres at 15° . are subject to an additional duty
at the rate of 25 sen per 100 litres (0.28d. per
gallon) for every additional one gramme of sugar.
•65 | Champagne and other sparkling wines
100.00