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steamers (see also page 96)—miscellaneous.
95
LEITH AND LONDON
THE LONDON & EDINBURGH SHIPPING COMPANY’S
splendid past-sailing screw-steamships
MALVINA (New Steamer),
MARMION, IONA, MORNA, OR OTHER OF THE COMPANY’S STEAMERS,
Sail from Victoria Dock, Leith, every Wednesday and Saturday after¬
noon ; and from Hermitage Steam Wharf, London, every Wednes¬
day and Saturday morning.
For Bates of Freight and Fares, apply to Thomas Aitken,
8 Commercial Street, Leith.
G OLD MEDAL, P A R I S.
12th INTERNATIONAL MEDAL AWARDED.
First Award for Chocolate and Cocoa at the Sydney Exhibition.
FRY,S”COCOA
FEY’S COCOA EXTEACT,
GUARANTEED PURE COCOA ONLY.
A perfectly Pure and Delicious Beverage, prepared exclusively from
Choice Cocoa Nibs (deprived of the superfluous oil).
“If properly prepared, there is no nicer or more wholesome preparation
of Cocoa.”—Food, Water, and Air, Dr. Hassall.
“ Strictly pure, and well manufactured in everyway.”—W. W. Stod-
dart, F.I.C., F.C.S., City and County Analyst, Bristol.
“Pure Cocoa, from which a portion of its oily ingredients has been
extracted.”—Chas. A. Cameron, M.D., F.R.C.S.L, Analyst for Dublin.
J. S. FRY AND SONsTBRISTOrAND LONDON.
95
LEITH AND LONDON
THE LONDON & EDINBURGH SHIPPING COMPANY’S
splendid past-sailing screw-steamships
MALVINA (New Steamer),
MARMION, IONA, MORNA, OR OTHER OF THE COMPANY’S STEAMERS,
Sail from Victoria Dock, Leith, every Wednesday and Saturday after¬
noon ; and from Hermitage Steam Wharf, London, every Wednes¬
day and Saturday morning.
For Bates of Freight and Fares, apply to Thomas Aitken,
8 Commercial Street, Leith.
G OLD MEDAL, P A R I S.
12th INTERNATIONAL MEDAL AWARDED.
First Award for Chocolate and Cocoa at the Sydney Exhibition.
FRY,S”COCOA
FEY’S COCOA EXTEACT,
GUARANTEED PURE COCOA ONLY.
A perfectly Pure and Delicious Beverage, prepared exclusively from
Choice Cocoa Nibs (deprived of the superfluous oil).
“If properly prepared, there is no nicer or more wholesome preparation
of Cocoa.”—Food, Water, and Air, Dr. Hassall.
“ Strictly pure, and well manufactured in everyway.”—W. W. Stod-
dart, F.I.C., F.C.S., City and County Analyst, Bristol.
“Pure Cocoa, from which a portion of its oily ingredients has been
extracted.”—Chas. A. Cameron, M.D., F.R.C.S.L, Analyst for Dublin.
J. S. FRY AND SONsTBRISTOrAND LONDON.
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Antiquarian books of Scotland > Adventure and adventurers > Black's guide to the counties of Dorset, Devon, & Cornwall > (564) |
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Permanent URL | https://digital.nls.uk/142593147 |
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Description | Thousands of printed books from the Antiquarian Books of Scotland collection which dates from 1641 to the 1980s. The collection consists of 14,800 books which were published in Scotland or have a Scottish connection, e.g. through the author, printer or owner. Subjects covered include sport, education, diseases, adventure, occupations, Jacobites, politics and religion. Among the 29 languages represented are English, Gaelic, Italian, French, Russian and Swedish. |
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