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PEPPERMINT CORDIAL.
229
apricots, nectarines, and peaches; and one ounce
of bitter almonds—all gently bruised; essence of
orange peel, and essence of lemon peel, of each
two pennyweight, killed in the same manner as
the oil of peppermint; half a pound of loaf sugar.
Let the whole stand ten days or a fortnight; then
draw off, and add to the clear Noyau as much
rose-water as will make it up to two gallons, which
will be about half a gallon.
TO MAKE TWO GALLONS OF CITRON CORDIAL.
Infuse one pound and a half of Smyrna figs, for
a week, in five quarts of spirits, one in five; draw
off, and add to the clear spiritous infusion essence
of orange and lemon, of each one drachm, killed
in half a gill of strong spirits of wine; one ounce
of dried lemon, and half an ounce of orange-peel;
twelve or thirteen ounces of loaf-sugar. Make up
as before with fair water.
TO MAKE TWO GALLONS OF PEPPERMINT CORDIAL.
Take five imperial quarts and a pint of rectified
spirits, one in five under hydrometer proof; one
229
apricots, nectarines, and peaches; and one ounce
of bitter almonds—all gently bruised; essence of
orange peel, and essence of lemon peel, of each
two pennyweight, killed in the same manner as
the oil of peppermint; half a pound of loaf sugar.
Let the whole stand ten days or a fortnight; then
draw off, and add to the clear Noyau as much
rose-water as will make it up to two gallons, which
will be about half a gallon.
TO MAKE TWO GALLONS OF CITRON CORDIAL.
Infuse one pound and a half of Smyrna figs, for
a week, in five quarts of spirits, one in five; draw
off, and add to the clear spiritous infusion essence
of orange and lemon, of each one drachm, killed
in half a gill of strong spirits of wine; one ounce
of dried lemon, and half an ounce of orange-peel;
twelve or thirteen ounces of loaf-sugar. Make up
as before with fair water.
TO MAKE TWO GALLONS OF PEPPERMINT CORDIAL.
Take five imperial quarts and a pint of rectified
spirits, one in five under hydrometer proof; one
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Antiquarian books of Scotland > Occupations > British wine-maker, and domestic brewer > (267) |
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Permanent URL | https://digital.nls.uk/126003125 |
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Description | Thousands of printed books from the Antiquarian Books of Scotland collection which dates from 1641 to the 1980s. The collection consists of 14,800 books which were published in Scotland or have a Scottish connection, e.g. through the author, printer or owner. Subjects covered include sport, education, diseases, adventure, occupations, Jacobites, politics and religion. Among the 29 languages represented are English, Gaelic, Italian, French, Russian and Swedish. |
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