Occupations > British wine-maker, and domestic brewer

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SPECIFIC GRAVITIES.
43
1 lb. of Valentia raisins, in one gal. of water, 21 days, 18J
1 lb. of good Malaga do. do. do. 18
1 lb. do. do. do. do. 16
1 lb. do. do. do. do. 15
5 lbs. parsnips, boiled in one gallon of water, for two
and a half hours, 15
5 lbs. beet root, do. do. do. 14
1 bushel of good malt, equal from 20 to 24 lbs. of sugar.

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Antiquarian books of Scotland > Occupations > British wine-maker, and domestic brewer > (81)

(81)
Permanent URL	https://digital.nls.uk/126000893

British wine-maker, and domestic brewer
More information
Description	By W.H. Roberts.
Shelfmark	ABS.1.84.10
Additional NLS resources:	Library catalogue record
Attribution and copyright:	Public Domain - This work is free of known copyright restrictions. For details visit our copyright page. https://creativecommons.org/publicdomain/mark/1.0/

Form / genre:	Written and printed matter > Books
Dates / events:	1836 [Date published]
Places:	Europe > United Kingdom > Scotland > Edinburgh > Edinburgh (inhabited place) [Place published]
Subject / content:	Wine making (process) Brewing industry Alcoholic beverages
Person / organisation:	Roberts, W. H. (William Henry) [Author] Oliver and Boyd (Edinburgh, Scotland) [Publisher] Edinburgh Printing Company [Printer]
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Antiquarian books of Scotland
Description	Thousands of printed books from the Antiquarian Books of Scotland collection which dates from 1641 to the 1980s. The collection consists of 14,800 books which were published in Scotland or have a Scottish connection, e.g. through the author, printer or owner. Subjects covered include sport, education, diseases, adventure, occupations, Jacobites, politics and religion. Among the 29 languages represented are English, Gaelic, Italian, French, Russian and Swedish.