Vegetables
19th century salad recipe
Around 1878, Mary Malcolm Palmer-Douglas from Burnfoot House, near Langholm, copied this 'receipt' from the highly influential women's magazine 'The Queen'.
The lettuce was drenched with a dressing of French mustard, egg yolks, vinegar and herbs garnished with hard boiled eggs and olives.
'Salad' from Mary Malcolm Palmer-Douglas's recipe book
Mary Malcolm Palmer-Douglas's recipe book, 1878. [Library reference: Acc.10708/6]