A Learning Resource
Explore Scotland’s relationship with food through items in the National Library of Scotland’s collections. Learn about the diversity of Scottish produce and cooking methods from as early as the 17th century right up to the present day.
You can also find out about healthy food and eating projects in Scotland and download a handy guide to seasonal produce in Scotland.
For teachers, there are cross-curricular guides which are mapped to the Curriculum for Excellence experiences and outcomes in health and wellbeing, social studies and literacy.
© National Library of Scotland 2015