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RECHERCHES
PATE (faite de furine de froment ou de sarrasin, que l'on met dans un
faire cuire dan» le bouillon. On en fait cuire aussi nu four. On y mêle
des prunes ou des raisins secs. )
Br. Fars, s. Fr. Farce.
iac de toile pour :
ilors ordinairemei
HERBE.
Gaël ir. Fear. s.
Feur, s.
l'i dérivés
Feurach, ;
V fr. Feur.
FOBET.
Gall.
Br.
Forcst, !
Forester,
Gaël ce. Foraos, s.
FridL, s.
Forestier.
Fr. Forêt.
Ital.
Forestier.
Forcsta.

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Early Gaelic Book Collections > Blair Collection > Recherches sur les langues celtiques > (308)
(308)
Permanent URLhttps://digital.nls.uk/75791221
Recherches sur les langues celtiques
Description" "Ouvrage présenté à l'Académie des inscriptions et belles-lettres le 26 décembre 1831 et qui a obtenu la médaille du Prix Volney décerné par l'Institut dans sa séance du 2 mai 1834"--T. p."
ShelfmarkBlair.15
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  • National Library of Scotland
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Blair Collection
DescriptionA selection of books from a collection of more than 500 titles, mostly on religious and literary topics. Also includes some material dealing with other Celtic languages and societies. Collection created towards the end of the 19th century by Lady Evelyn Stewart Murray.
Early Gaelic Book Collections
DescriptionSelected items from five 'Special and Named Printed Collections'. Includes books in Gaelic and other Celtic languages, works about the Gaels, their languages, literature, culture and history.